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The Beer Connoisseur
Even if you don’t know a stout from a pilsner, after an issue or two of The Beer Connoisseur, you’ll be able to talk craft beer with the best of them. Each web issue comes stuffed with interesting tidbits, including news from the world of beer, interviews with brewery owners, and reviews of new releases. Educational articles feature lessons on everything from beer styles and glassware to individual hop varieties and the way they affect the final product. And because it’s all online, there are no paper copies to spill on—just one sleek website that’s searchable for any article you seek.
This deal comes with extra premium-membership perks, which grant you access to a series of Beer School videos hosted by Dave Lieberman of the Food Network. The series details the basics of beer, as well as pairing essentials. You’ll also have access to all back issues, expert reviews, and member forums.
- One-year, 6-issue or two-year, 12-issue Premium Web Magazine subscription
- Covers the world of beer, especially craft brewing
- News, interviews, and reviews
- Premium perks include Beer School videos, back issues, and access to expert reviews and member forums
_The Beer Connoisseur_
Published quarterly, The Beer Connoisseur covers brew culture in a sophisticated, in-depth manner on par with wine or fine-dining periodicals. Glossy articles cover brewery news and prominent personalities, making the magazine ideal for expanding hoppy horizons or granting the ability to turn up one's nose in a drink debate and balance erudition on it. Past page-turners have profiled advances in green brewing techniques and delved into the rise of craft brewing. Shower unsuspecting taste buds with reviews of recently bottled domestic and international craft brews, or learn the latest tips on brewing, storage, and transforming pairs of bottles into fashionable earrings. Each subscription also includes access to The Beer Connoisseur online, giving perusers access to a comprehensive beer-learning center and the ability to unlock arcane knowledge on cooking with beer and achieving the most harmonious food-and-brew marriages. The Beer Connoisseur also keeps readers informed with a calendar of tastings, dinners, festivals, and grain and barley speed-dating sessions hosted by the magazine around the country.