· Redeemed November 19, 2016
· Redeemed November 16, 2016
· Redeemed September 9, 2016
What You'll Get
$65 for dinner for two (up to a $106 value)
- One small plate (up to a $16 value)
- Two entrees (up to a $68 value)
- Two cocktails (up to a $22 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Must provide 21+ ID to receive alcoholic beverages. Reservation required. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Offer valid only at scheduled reservation time. Cancellations permitted up to 60 minutes prior to your reservation. Reservations available Mon-Sat 5:30pm - 9:00pm based on availability. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Bedford
The Bank Vault
It's not every day you can sip champagne in a bank vault. But you can at The Bedford, which is housed in the basement of a repurposed Wicker Park bank originally built in the 1920s. A non-descript door off Division Street leads to a staircase down into a cool, subterranean space filled with vintage relics. A huge, circular vault door serves as a de facto archway into the dining area, and in the lounge copper safety-deposit boxes glitter on the wall.
The Bedford's executive chef, Mike Galen, has developed a menu largely composed of upscale comfort food arranged into small, shareable plates. For many dishes, cooks add tasty flourishes to classic meals, such as deviled eggs sprinkled with bacon powder and macaroni and cheese mixed with crispy onion breadcrumbs.
The drink menu juxtaposes classics such as Manhattans next to updated staples such as the Blackberry Whiskey Smash, a refreshing cocktail made with bourbon, blackberries, and mint. To fit with the theme of new alternatives to tried-and-true tipples, glasses of wine complement two types of punch, and tallboys of PBR chill next to craft brews such as Fist City stout from Chicago's Revolution Brewery.