The Bedford

1612 W Division St., Chicago

$59 for Dinner for Two at The Bedford (Up to $97 Value). Groupon Reservation Required.

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Shareable twists on classic American cuisine served in the glittering interior of a repurposed 1920s bank vault

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About This Deal

The Deal

$59 for dinner for two (up to $97 total value)

  • One small plate (up to $15 value)
  • Two entrees (up to $29 value each)
  • Two cocktails (up to $12 value each)

See the dinner menu and the cocktail menu.

How It Works

Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:

  • Purchase deal
  • Visit “My Groupons” or tap the mobile app to make a reservation
  • Select day and time online to secure reservation
  • Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible for all sales and delivery of alcohol. Must schedule reservation on Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Limit 1 per table. Dine-in only. Offer valid only for times available on Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Bedford

The Bank Vault

It's not every day you can sip champagne in a bank vault. But you can at The Bedford, which is housed in the basement of a repurposed Wicker Park bank originally built in the 1920s. A non-descript door off Division Street leads to a staircase down into a cool, subterranean space filled with vintage relics. A huge, circular vault door serves as a de facto archway into the dining area, and in the lounge copper safety-deposit boxes glitter on the wall.

The Food

The Bedford's executive chef, Mike Galen, has developed a menu largely composed of upscale comfort food arranged into small, shareable plates. For many dishes, cooks add tasty flourishes to classic meals, such as deviled eggs sprinkled with bacon powder and macaroni and cheese mixed with crispy onion breadcrumbs.

The Drinks

The drink menu juxtaposes classics such as Manhattans next to updated staples such as the Blackberry Whiskey Smash, a refreshing cocktail made with bourbon, blackberries, and mint. To fit with the theme of new alternatives to tried-and-true tipples, glasses of wine complement two types of punch, and tallboys of PBR chill next to craft brews such as Fist City stout from Chicago's Revolution Brewery.