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The Beer and Winemaker's Pantry

9200 66th St, Pinellas Park

Wine-Making Class for One or Two at The Beer and Winemaker's Pantry (56% Off)

Sale Ends12:56:31
Up to 56% Off
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Highlights

Students are taught how to make their own wine while sampling varieties to attempt at home

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
R
Renee
2 ratings2 reviews
October 4, 2020
We decided to make a wine. Was great fun
D
Dilsia
2 ratings2 reviews
March 16, 2020
What a wonderful experience! Highly recommended to all. You get to learn how to make wine and have small snacks provided. I want to come back and take my sister here.
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laurieTOP REVIEWER
6 ratings5 reviews
March 2, 2020
Me and my friend went and had an absolute blast. Mary was awesome and so informative. Definitely something to do if you do like wine....
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J
Janel
4 ratings3 reviews
March 2, 2020
Fun experience and very educational. I highly recommend this for those looking to step up their wine game.
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E
Eva
1 ratings1 reviews
November 25, 2020
Not what I expected. But it was interesting and the lady was really nice!
P
Patricia
2 ratings2 reviews
January 28, 2020
We loved this experience. It showed us how truly simple it would be to make wine at home.
J
JeriLee
2 ratings1 reviews
November 14, 2019
It was an amazing experience! Mary was the best!! My girlfriend loved it more though lol!!!
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A
Anna
1 ratings1 reviews
August 27, 2019
It was fun, casual and educational. Wine tasting and snacks provided. Feels like being on vacay in your own town for an hour.
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About This Deal

Choose Between Two Options

  • $17.42 for a wine making class for one person ($40 value)
  • $39 for a wine making class for two people ($80 value)

Classes are held on Saturdays at 4 p.m.

Whether you swirl it, decant it, or leave it out, wine is changed by interaction with the air around it. Learn how its flavor transforms for the better with Groupon’s guide to aeration.

Wine Aeration: Breathing Out the Bad

Drink wine with seasoned oenophiles and you may notice some strange rituals: lots of sniffing, swirling, and slurping usually takes place before they reach the bottom of the glass. They may even uncork the bottle and leave it out for an hour or two, or perhaps pour it into an oddly shaped vessel or through a futuristic-looking spigot. This is called aeration, or simply letting the wine breathe.

The latter description may actually be more precise. Aeration exists not so much to let air in as to let other stuff out—namely, sulfides, sulfites, and tannins. Sulfides are a natural byproduct of the winemaking process, and although wineries strive to keep them out of the finished bottle, they’re impossible to avoid completely. Although nearly 100 types of sulfides can be found in wine, there are only 10 that mess with a wine’s aroma. Uncork a wine with these compounds and you’re liable to smell anything from rotten eggs to burnt rubber. Sulfites, on the other hand, are a class of antioxidants added by winemakers to keep products from spoiling, aging unpredictably, or growing up to hang out with wine coolers. Many believe they mask desirable flavors that might otherwise develop over time, or they may simply release a burnt smell upon uncorking.

Tannins, the third sip-spoiling culprit, impart a bitter flavor and an astringent mouthfeel. When you bite into an unripe banana or a raw walnut, tannins are what you taste; plants produce this molecule as defense against being eaten before their seeds are ready to be spread. Tannins come from the grape’s seeds, stem, and skin—which is why red wine is generally more tannic—but also from the wooden barrels the wine is aged in. Tannins help give reds character, but they can also can dominate the palate and overwhelm subtler notes.

Wine aeration seems to help break down these readily vaporized compounds, opening up the bouquet and bringing forth more pleasing flavors. Although the traditional method is simply to open the bottle and leave it out for one to two hours, a bevy of aeration tools helps those who can’t wait for that first sip. Wide-bottomed decanters expose the wine to oxygen by increasing its surface area and its motion while also allowing the sediment that clouds many older vintages to settle. Other devices fit on or into the bottle in order to swirl and expand the wine during the pour. In general, the older and more delicate the wine, the less aeration time it will need—leave it out too long and the delightful complexities and inspiration to start speaking French will begin to drift away as well.

Need To Know

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Reservation required. 24 hour cancellation policy required. In-store only. Not valid for sale items. Must be 21 or older in order to sample. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Beer and Winemaker's Pantry