The Beer and Winemaker's Pantry

9200 66th St, Pinellas Park

Wine-Making Class for One or Two at The Beer and Winemaker's Pantry (48% Off)

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Highlights

Students are taught how to make their own wine while sampling varieties to attempt at home

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
P
Patricia
2 ratings2 reviews
Rating of 5 out of 5 stars
November 16, 2021
Fun, small & quaint and romantic. Very close and personal class. I truly enjoyed it and so did my girlfriend. It was a birthday gift for her but for us.
B
bonnie
4 ratings2 reviews
Rating of 5 out of 5 stars
May 16, 2021
What a wonderful time and very informative! I learned so much and will be putting what I learned to good use.
J
Joni
7 ratings4 reviews2 photos
Rating of 5 out of 5 stars
February 27, 2021
Great informative class and yummy wines!
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R
Renee
2 ratings2 reviews
Rating of 5 out of 5 stars
October 4, 2020
We decided to make a wine. Was great fun
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J
Jill
7 ratings5 reviews
Rating of 5 out of 5 stars
4 days ago
Mary was very knowledgeable and had a great personality. The wines we tasted were very good and we bought a wine kit to make!
M
Melvin
1 ratings1 reviews
Rating of 5 out of 5 stars
June 11, 2022
Great place
A
Amari
16 ratings7 reviews
Rating of 4 out of 5 stars
January 11, 2022
Idk if it wasn’t clearly laid out in the instructions or if it was an oversight on my behalf, but I thought I’d be making wine. Instead, I sat there for an hour and watched Mary read the how-to from a recipe book for making wine with real fruit and then watched her make the wine from the concentrate she sales in-store. I also didn’t fully understand the process: fermentation, bottling, etc etc which takes like 8 weeks total so I guess it does make more sense we aren’t allowed to make our own for a mere $20. You can schedule to make your own though, north of $100. Mary was knowledgeable, the class was intimate. Supposed to be 6 of us but only 4 showed. And everyone was really fun and enjoyable. The fruit and crackers were served and we were able to sample 5 different wines. So overall I still enjoyed the experience but you’ve been informed this is not hands on.
Y
Ysbeth
20 ratings15 reviews2 photos
Rating of 5 out of 5 stars
September 6, 2021
Very nice to learn something new, also excellent to know you can preorder for gifts or events. Worthy experience.
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Customer Photos

  • Photo submitted by Ysbeth
  • Photo submitted by Ysbeth

About This Deal

Choose Between Two Options

  • $20.50 for a wine making class for one person ($40 value)
  • $41 for a wine making class for two people ($80 value)

Classes are held on Saturdays at 4 p.m.

Whether you swirl it, decant it, or leave it out, wine is changed by interaction with the air around it. Learn how its flavor transforms for the better with Groupon’s guide to aeration.

Wine Aeration: Breathing Out the Bad

Drink wine with seasoned oenophiles and you may notice some strange rituals: lots of sniffing, swirling, and slurping usually takes place before they reach the bottom of the glass. They may even uncork the bottle and leave it out for an hour or two, or perhaps pour it into an oddly shaped vessel or through a futuristic-looking spigot. This is called aeration, or simply letting the wine breathe.

The latter description may actually be more precise. Aeration exists not so much to let air in as to let other stuff out—namely, sulfides, sulfites, and tannins. Sulfides are a natural byproduct of the winemaking process, and although wineries strive to keep them out of the finished bottle, they’re impossible to avoid completely. Although nearly 100 types of sulfides can be found in wine, there are only 10 that mess with a wine’s aroma. Uncork a wine with these compounds and you’re liable to smell anything from rotten eggs to burnt rubber. Sulfites, on the other hand, are a class of antioxidants added by winemakers to keep products from spoiling, aging unpredictably, or growing up to hang out with wine coolers. Many believe they mask desirable flavors that might otherwise develop over time, or they may simply release a burnt smell upon uncorking.

Tannins, the third sip-spoiling culprit, impart a bitter flavor and an astringent mouthfeel. When you bite into an unripe banana or a raw walnut, tannins are what you taste; plants produce this molecule as defense against being eaten before their seeds are ready to be spread. Tannins come from the grape’s seeds, stem, and skin—which is why red wine is generally more tannic—but also from the wooden barrels the wine is aged in. Tannins help give reds character, but they can also can dominate the palate and overwhelm subtler notes.

Wine aeration seems to help break down these readily vaporized compounds, opening up the bouquet and bringing forth more pleasing flavors. Although the traditional method is simply to open the bottle and leave it out for one to two hours, a bevy of aeration tools helps those who can’t wait for that first sip. Wide-bottomed decanters expose the wine to oxygen by increasing its surface area and its motion while also allowing the sediment that clouds many older vintages to settle. Other devices fit on or into the bottle in order to swirl and expand the wine during the pour. In general, the older and more delicate the wine, the less aeration time it will need—leave it out too long and the delightful complexities and inspiration to start speaking French will begin to drift away as well.

Fine Print

Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Limit 1 per visit. Reservation required. 24 hour cancellation policy required. In-store only. Not valid for sale items. Must be 21 or older in order to sample. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Beer and Winemaker's Pantry