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Highlights
Steaks, seafood, pasta, and daily specials inside a historic downtown cottage built in 1893. Groupon valid for Dine-In service only.
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About This Deal
Choose Between Two Options
- $31 for $50 worth of bistro cuisine for dinner
- $62 for $100 worth of bistro cuisine for dinner for a party of four or more
- View the dinner menu.
Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.
Promotional value expires 3 months after purchase. Reservation required. Not valid on Feb 14th, May 11th or Sunday Brunch. Limit 1 per table. Limit 3 per person. Not valid for the purchase of alcohol. Valid only for option purchased. Not valid with other offers or promotions.
Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Offer is not eligible for our promo codes or other discounts.
Learn about Strike-Through Pricing and Savings
About The Bistro
Housed within the restored 1893 Fletcher House, The Bistro honors the spirit of Bowling Green's Fountain Square and historic downtown with a menu of refined American cuisine. However, in the American tradition, the chefs also look abroad for culinary inspiration, finding room for lots of dishes from Italy and other parts of the Mediterranean. Those influences shine through in dishes such as the chicken piccata and the lobster ravioli with champagne-leek cream sauce. Hand-cut rib eye steaks and herb-marinated pork chops represent a classic supper-club spirit, while beignets stuffed with crabmeat and shrimp and grits spiked with bloody-mary sauce celebrate The Bistro's Southern roots.
Walls of moss-green brick surround the rich cherry wood tables and chairs that fill the ground-level dining room, lit by glowing pendant lamps. A piano invites occasional live music, which drifts upstairs to a more intimate private dining space. Behind a rustic wooden bar lies a worldly collection of wines, which includes bottles from California and Oregon as well as France, Argentina, Australia, Italy, and Atlantis.
