All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Almost as pleasurable as a restaurant's food are the little rituals that go along with it: perusing the menu, anticipating the meal, and hiding under the table and grabbing passing waiters by their ankles. Drink in the whole experience with this Groupon.
Choose Between Two Options
- $15 for $30 worth of upscale American dinner for two
- $30 for $60 worth of upscale American dinner for four
After perusing the dinner menu, diners might start off with appetizers such as shrimp crostini ($7.95), then move on to dishes influenced by Europe and the American South, such as almond-brie chicken in orange sauce ($15.95), honey-dijon duck ($16.95), or the Bistro's signature crab cakes with corn pudding and a vegetable du jour ($17.95).
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation suggested. Dine-in only. Not valid on Valentine's Day, Easter Sunday, Mothers' Day, Christmas Eve, and New Year's Eve. Valid only for dinner. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Bistro at Market and Grove
When shooting on-location, some extras and production-crew members for the movie Lincoln searched for a place with Southern hospitality in which to unwind between takes. They found it in The Bistro at Market and Grove—alongside a tapestry of Southern charm.
Nestled in a small one-story house, The Bistro's casually eclectic interior—self-described as "shabby chic"—is filled with charming antiques and other homey touches such as mismatched plates. Each day, the dining room, bar area, and seasonal outdoor patio fill with culinary aromas that conjure both the European countryside and the coastal American south. The chefs add punch to burgers with toppings of artichoke or spicy sautéed shrimp, drape chicken in garlic or zesty orange sauce, and drizzle beef medallions in a glaze of brandy-peppercorn reduction. Though they often devise seasonal specials, they always showcase dishes based on their signature crab-cake recipe.