Italian Cuisine at The Black Olive Restaurant (Up to 40% Off). Four Options Available.


Value Discount You Save
$41 39% $16
Give as a Gift
Limited quantity available
Over 640 bought

In a Nutshell

Eatery dishes out parmesan-crusted artichoke cakes, baked cheese ravioli, jambalaya pasta, veal marsala, and spinach goat cheese pizza

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. 24hr cancellation notice required. No substitutions. Dine-in only. Valid for entrees up to $15 each; not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose from Four Options

  • $25 for two entrees, two soft drinks, and one dessert for two, valid Sunday and Tuesday–Thursday (a $41 value)
  • $49 for four entrees, four soft drinks, and two desserts for four, valid Sunday and Tuesday–Thursday (an $82 value)
  • $27 for two entrees, two soft drinks, and one dessert for two (a $41 value)
  • $52 for four entrees, four soft drinks, and two desserts for four (an $82 value)
  • See the menu.

The Black Olive Restaurant

History and tradition matter to The Black Olive Restaurant. While the eatery opened in 1989, its chefs are committed to far older culinary traditions. When preparing classic Italian cuisine, the chefs demonstrate this commitment by hand-rolling meatballs, making marinara sauce from scratch, and baking parmesan-tinged focaccia. These touches lend familiar flavors to dishes such as veal parmigiana, spicy sausage and pepper cacciatore, and salmon pesto pasta. Oven-crisped pizzas topped with everything from artichoke and sun-dried tomatoes to pepperoni and bacon help round out the selection.

The dining room exudes a similar Old World charm. Wooden trellises line the ceiling, supporting the copper pots and potted plants that dangle overhead. Decorative utensils—oversized spoons, spatulas, and toothpicks—adorn the walls, as does an impressionistic painting of a Venetian canal. In the evenings, small strands of lights surrounding each window flicker to life, contributing to the cozy, inviting ambiance.

Customer Reviews

Their lobster ravioli is good It was my second time over there and their servers are really nice But, I still haven't tried their tiramisu desser Goes to show how much of a blockbuster it is
Daenish D. · October 12, 2015
Great service and great food!
Anand M. · September 24, 2015
Everything from the bread to the salad to the entrées to the best dessert ever It was a wonderful experience
ME C. · September 2, 2015

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