Menus are laminated to prevent staining from diners' spilled coffee or attempts to pen lobster into every item's description. Get the dish you really want with this Groupon.
Choose Between Two Options
- $10 for $20 worth of seafood for lunch, valid Sunday–Thursday
- $15 for $30 worth of seafood for dinner, valid Sunday–Thursday
- Click to see the menu.
Led by chef Shawn Edgecomb, the culinary team at Blu Crab slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as “the perfect accent,” as described in Fort Worth Weekly. A variety of fish for “every price point and appetite” ranges from tilapia to Chilean sea bass—prepared grilled, blackened, or pan-seared—each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and “sublime” key-lime pie packed with tart lime juice over a crust of edible, crushed keys.
91% of 1,998 customers recommend
“The food was delicious and the service was great .We came in town for a family get together and went there. "Fred" our waitress was very attentive and the manager...”
“The food was delicious and the service was great .We came in town for a family get together and went there. "Fred" our waitress was very attentive and the manager even took a picture for us outside so that we could all be in the picture.”
“Food was delicious and service quite good as well. Glad Groupon led us to try it!”
“Great food and great service!”