What You'll Get
Choose Between Two Options
- $10 for $20 worth of seafood for lunch, valid Sunday–Thursday
- $15 for $30 worth of seafood for dinner
The Fine Print
Promotional value expires Nov 12, 2014. Amount paid never expires. Limit 1 per person. May buy 1 additional as gifts. Limit 1 per table. Limit 1 per visit. Not valid for alcohol. Dine-in only. Must use promotional value in 1 visit. Not valid for items on the happy hour menu. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Blu Crab
Led by chef Shawn Edgecomb, the culinary team at Blu Crab slices, sears, and blackens cuts of ultra-fresh fish and seafood that is flown in daily. Heaping bowls of seafood gumbo feature chunks of fish, shrimp, and sausage, while tender crab cakes sit on plates alongside a swirl of delicate white-wine cream sauce that serves as “the perfect accent,” as described in Fort Worth Weekly. A variety of fish for “every price point and appetite” ranges from tilapia to Chilean sea bass—prepared grilled, blackened, or pan-seared—each draped with a choice of sauce, such as garlic butter or rich blue-crab sauce with tarragon and roasted garlic. Prepared in-house, desserts include crème brûlée and “sublime” key-lime pie packed with tart lime juice over a crust of edible, crushed keys.