What You'll Get
The human palate can make very subtle distinctions, from finding floral notes in a pinot noir to determining the exact value of a rare stamp. Lick your thirst with this Groupon.
Choose Between Two Options
$19 for a wine tasting for two (a $38 total value)
- Two wine flights (a $6 value each)
- Two glasses of wine (a $7 value each)
- One appetizer (a $12 value)
$36 for a wine tasting for four (a $76 total value)
- Four wine flights (a $6 value each)
- Four glasses of wine (a $7 value each)
- Two appetizers (a $12 value each)
Ideal for foodies and as a gift for the holidays, rotating appetizer offerings may include items such as stuffed roasted red peppers, fruit and cheese platters, stuffed pickled jalapeños, and artisanal flatbreads.
The Fine Print
Promotional value expires 150 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Dine-in only. Must be 21 or older. Not valid for happy hour specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Blue Moose Cafe
With its sun-dappled outdoor patio, laid-back vibe, and cozy interior permeated with the sounds of live music, The Blue Moose Cafe has established itself as a local favorite for informal eats throughout the year. On the converted bungalow’s porch, umbrellas and ceiling fans create a comfortable ambiance that caused one Boise Weekly food critic to proclaim the eatery “hard to beat” when it comes to "casual summertime dining." Inside, hardwood floors and quirky artwork line the space, where cushioned stools dress ranks in front of a wood-and-granite wine bar.
No matter where you choose to sit, however, the savory selections from the kitchen staff’s eclectic repertoire are the stars of the show. On top of daily specials, which can include everything from green-chili chicken enchiladas to salmon pinwheels with garlic mashed potatoes, the cooks maintain an established menu of lunch classics. They toss crisp salads with ingredients such as fresh bay shrimp and housemade peanut sauce and prepare 19 gourmet sandwiches, including clubs, melts, and grinders. On Friday nights, live bands entertain crowds with original songs and SAT prep questions set to a melody.