What You'll Get
Choose from Three Options
- $14 for a pulled-pork sandwich, coleslaw, and draft beer or drink for two (up to $30 value)
- $24 for a pulled-pork sandwich, coleslaw, and draft beer or drink for four (up to $60 value)
- $7 for a pulled-pork sandwich, coleslaw, and draft beer or drink for one (up to $15 value)
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid or combinable with any other offers or discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Boar's Nest
Southern transplants Gabe Gagliardi and Mike Dahm love their new home in Seattle. When they first arrived, though, the two friends thought the city needed a barbecue boost. So instead of turning the Space Needle into a makeshift skewer for hunks of pork, they created The Boar's Nest—featured in the Shopper Farragut News—a Southern barbecue stop serving all the classics: hickory-smoked pulled pork, southern-style fried chicken, and fall-off-the-bone ribs. Of course, barbecue isn't barbecue without the sauce. That's why Gabe and Mike took it upon themselves to create their own line of homemade sauces, each of which carries the tune of a different barbecue region, including South Carolina, Memphis, Texas, and many more.