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The Boar's Nest

2008 Northwest 56th Street, Seattle

Pulled-Pork, Coleslaw, and Beer for One, Two, or Four at The Boar's Nest (Up to 48% Off)

Select Option

Highlights

Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink

About This Deal

Choose from Three Options

  • $18.50 for a pulled-pork sandwich, coleslaw, and draft beer or drink for two (up to $30 value)
  • $31 for a pulled-pork sandwich, coleslaw, and draft beer or drink for four (up to $60 value)
  • $8.25 for a pulled-pork sandwich, coleslaw, and draft beer or drink for one (up to $15 value)

Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift(s). May be repurchased every 180 days. Limit 1 per visit. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Boar's Nest

Southern transplants Gabe Gagliardi and Mike Dahm love their new home in Seattle. When they first arrived, though, the two friends thought the city needed a barbecue boost. So instead of turning the Space Needle into a makeshift skewer for hunks of pork, they created The Boar's Nest—featured in the Shopper Farragut News—a Southern barbecue stop serving all the classics: hickory-smoked pulled pork, southern-style fried chicken, and fall-off-the-bone ribs. Of course, barbecue isn't barbecue without the sauce. That's why Gabe and Mike took it upon themselves to create their own line of homemade sauces, each of which carries the tune of a different barbecue region, including South Carolina, Memphis, Texas, and many more.