Slow-cooked pulled pork is topped with barbecue sauce from your choice of region and paired with creamy slaw and a cold drink
About This Deal
Choose from Three Options
- $18.50 for a pulled-pork sandwich, coleslaw, and draft beer or drink for two (up to $30 value)
- $31 for a pulled-pork sandwich, coleslaw, and draft beer or drink for four (up to $60 value)
- $8.25 for a pulled-pork sandwich, coleslaw, and draft beer or drink for one (up to $15 value)
About The Boar's Nest
Southern transplants Gabe Gagliardi and Mike Dahm love their new home in Seattle. When they first arrived, though, the two friends thought the city needed a barbecue boost. So instead of turning the Space Needle into a makeshift skewer for hunks of pork, they created The Boar's Nest—featured in the Shopper Farragut News—a Southern barbecue stop serving all the classics: hickory-smoked pulled pork, southern-style fried chicken, and fall-off-the-bone ribs. Of course, barbecue isn't barbecue without the sauce. That's why Gabe and Mike took it upon themselves to create their own line of homemade sauces, each of which carries the tune of a different barbecue region, including South Carolina, Memphis, Texas, and many more.