$10 for $20 Worth of Pizza, Pasta, and More at Bop Boulder Pizzeria
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- Organic ingredients
- Vegan & gluten-free options
- Family-owned
With Congress passing a heavy new tax on right angles, circular edibles are becoming the most convenient way to keep food budgets from spiraling out of control. Nibble a delicious disc with today's Groupon: for $10, you get $20 worth of pizza, pasta, and seafood at BOP Boulder Pizzeria in Boulder. Family-owned, BOP features a menu consisting of organic, hand-tossed pizzas and southern Italian cuisine made from fresh, local ingredients.
Choose from a variety of pastas and salads, as well as fresh, Neapolitan pizza, which can be served on a gluten-free crust. BOP serves pizza by the slice until 2 a.m. on Friday and Saturday nights, which is approximately 5:45 p.m. in the southernmost tip of England.
Reviews
The Daily Camera, Boulder magazine, and Westword praise BOP Boulder Pizzeria's fresh and seasonal toppings. The Spunky Coconut loves the gluten-free pizza options at BOP. Yelpers give Bop an average rating of 3.5 stars and 80% of Urbanspooners like it:
- This is a gluten-free crust with a pizza called, The Beet. They describe it as, "Home made Cannellini Bean Sauce, Roasted Beets, Garlic, Chilli Flakes, Fresh Basil & Olive Oil." It was delish. – The Spunky Coconut
- Despite the restaurant's megaphone-loud commitment to vegan and vegetarian cooking, I found myself drawn to the Devil's Thumb ($14), which promised a bounty of finocchiona (fennel-spiced salami), roasted peppers, and a nest of arugula atop a spicy Margherita base. – Ted Alvarez, Daily Camera
- Organic ingredients
- Vegan & gluten-free options
- Family-owned
With Congress passing a heavy new tax on right angles, circular edibles are becoming the most convenient way to keep food budgets from spiraling out of control. Nibble a delicious disc with today's Groupon: for $10, you get $20 worth of pizza, pasta, and seafood at BOP Boulder Pizzeria in Boulder. Family-owned, BOP features a menu consisting of organic, hand-tossed pizzas and southern Italian cuisine made from fresh, local ingredients.
Choose from a variety of pastas and salads, as well as fresh, Neapolitan pizza, which can be served on a gluten-free crust. BOP serves pizza by the slice until 2 a.m. on Friday and Saturday nights, which is approximately 5:45 p.m. in the southernmost tip of England.
Reviews
The Daily Camera, Boulder magazine, and Westword praise BOP Boulder Pizzeria's fresh and seasonal toppings. The Spunky Coconut loves the gluten-free pizza options at BOP. Yelpers give Bop an average rating of 3.5 stars and 80% of Urbanspooners like it:
- This is a gluten-free crust with a pizza called, The Beet. They describe it as, "Home made Cannellini Bean Sauce, Roasted Beets, Garlic, Chilli Flakes, Fresh Basil & Olive Oil." It was delish. – The Spunky Coconut
- Despite the restaurant's megaphone-loud commitment to vegan and vegetarian cooking, I found myself drawn to the Devil's Thumb ($14), which promised a bounty of finocchiona (fennel-spiced salami), roasted peppers, and a nest of arugula atop a spicy Margherita base. – Ted Alvarez, Daily Camera