Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.
Choose Between Two Options
$35 for dinner for two, valid Sunday–Thursday (up to an $83 total value)
$39 for dinner for two, valid Friday–Saturday (up to an $83 total value)
- One appetizer (up to a $15 value)
- Two entrees (up to a $34 value each)<p>
Choose from a range of appetizers such as a blueberry-goat-cheese tartlet (a $10 value) and filet jumbo sea scallops (a $12 value) before diving into fusion entrees including the lobster-crusted filet mignon (a $34 value). Reservations are required for dinner, and the restaurant is closed on Mondays.<p>
The Bouwerie Restaurant
Nestled within the clubhouse at Old Tappan Golf Course, The Bouwerie Restaurant surrounds diners with old country charm. Inside, candlelight flickers across crisp white tablecloths in the wood-accented dining room, while outside, tables dotting the veranda look out onto rolling green hills. The chefs complement this cozy vibe by crafting upscale dishes from fresh, local ingredients. Baby arugula and sliced beets come dressed in a chianti vinaigrette, while the heartier 16-ounce superior Angus strip appears alongside potato gratin and sautéed broccoli florets. For lighter appetites, chefs serve shell-on littleneck clams over a bed of linguini and dust red snapper with parmesan.
On select nights, the restaurant opens up a full dance floor for live music, DJ sets, and short-distance speed walking. Bartenders add to the jovial atmosphere by filling up glasses with frothy draft beer and specialty drinks.
85% of 20 customers recommend
“Although under staffed, our waitress was very nice”
“We were greeted by a friendly hostess, our waitress was well versed on the menu items and explained how they were prepared. She was very pleasant. Our food was...”
“We were greeted by a friendly hostess, our waitress was well versed on the menu items and explained how they were prepared. She was very pleasant. Our food was delicious. A server brought bread and made sure that our water glasses were always full. A thoroughly enjoyable evening.”