The Bouwerie

Old Tappan

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In a Nutshell

Upscale seafood and American entrees such as lobster-crusted filet mignon and an 8 oz. filet served with shrimp

The Fine Print

Promotional value expires May 1, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Dine-in only. Dinner Only. Not valid on live music nights or other special events. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Ordering steak at a restaurant sends a strong message to people—you have a healthy appetite, strong teeth, and are suffering from a potentially dangerous iron deficiency. Say it with steak with this Groupon.

Choose Between Two Options

$35 for dinner for two, valid Sunday–Thursday (up to an $83 total value)
$39 for dinner for two, valid Friday–Saturday (up to an $83 total value)

Dinner includes:

  • One appetizer (up to a $15 value)
  • Two entrees (up to a $34 value each)<p>

Choose from a range of appetizers such as a blueberry-goat-cheese tartlet (a $10 value) and filet jumbo sea scallops (a $12 value) before diving into fusion entrees including the lobster-crusted filet mignon (a $34 value). Reservations are required for dinner, and the restaurant is closed on Mondays.<p>

The Bouwerie Restaurant

Nestled within the clubhouse at Old Tappan Golf Course, The Bouwerie Restaurant surrounds diners with old country charm. Inside, candlelight flickers across crisp white tablecloths in the wood-accented dining room, while outside, tables dotting the veranda look out onto rolling green hills. The chefs complement this cozy vibe by crafting upscale dishes from fresh, local ingredients. Baby arugula and sliced beets come dressed in a chianti vinaigrette, while the heartier 16-ounce superior Angus strip appears alongside potato gratin and sautéed broccoli florets. For lighter appetites, chefs serve shell-on littleneck clams over a bed of linguini and dust red snapper with parmesan.

On select nights, the restaurant opens up a full dance floor for live music, DJ sets, and short-distance speed walking. Bartenders add to the jovial atmosphere by filling up glasses with frothy draft beer and specialty drinks.

Customer Reviews

Although under staffed, our waitress was very nice
Andre R. · August 20, 2013
We were greeted by a friendly hostess, our waitress was well versed on the menu items and explained how they were prepared. She was very pleasant. Our food was delicious. A server brought bread and made sure that our water glasses were always full. A thoroughly enjoyable evening.
Joan M. · April 26, 2013

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