The Braywick Bistro

Central London

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In a Nutshell

  • Fresh, bistro cuisine
  • Locally sourced wine
  • Cosmopolitan-inspired interior
  • BYOW with corkage fee

The Fine Print

Promotional value expires Nov 1, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table of 4, 2 per table of 5 or more. Dinner reservation recommended. Dine-in only. Dinner option not valid on Valentine's Day or New Year's Eve. Not valid for the Londonlicious festival. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Bistros are remarkable in that they somehow manage to be both fancy and casual at the same time, much like a necktie with Taz on it. Feel gussied up without too much fuss with today's Groupon to the Braywick Bistro on Dundas Street. The Braywick Bistro serves a menu of fresh, bistro cuisine including an assortment of seasonal dishes and vegetarian options in a nature-inspired interior with warm wood accents and earthy hues. The locally sourced wine list includes a selection of red and white sippables from Lailey Vineyards, a boutique winery just outside of Niagara-on-the-Lake. Guests are also invited to bring their own wine, however a corkage fee of $15 and a game of pass the bottle are required. The end of October marks the premiere of Braywick's newest menu, starring previous fan favourites and noshable newbies. Choose between two dining options:

  • For $20, you get $40 worth of dinner and drinks
  • For $8, you get $16 worth of lunch and drinks


Restaurantica users give The Braywick Bistro a 4.4-star average rating:

  • In a culinary desert, the Braywick saves the day! – LondonFoodie518
  • All in all the Braywick provides a fine atmosphere to enjoy quality, affordable cuisine, as both a bustling lunch bistro during the afternoon, or as an intimate, elegant, and refreshingly unpretentious restaurant in the evening. – Shaun

The Braywick Bistro

Though many restaurants feature expansive wine lists, The Braywick Bistro’s is essentially infinite. That’s because its array of local and international wines is supplemented by a bring-your-own-wine policy—with a $20 corkage fee—that allows patrons to enjoy any varietal they desire. That flexibility is important, since the menu ranges from hearty, European-inspired dishes of chicken carbonara and gorgonzola-stuffed portobello mushrooms to the lighter tropical flavors of prawn-laced pad thai and mango-topped mahi-mahi. The cuisine’s global aromas suffuse the bistro’s dining room, where nature-themed photography and wheatgrass centerpieces evoke the same freshness that suffuses each dish’s ingredients and each waiter’s bonsai hairstyle.

Customer Reviews

Great food, helpful and charming service - a wonderful experience!
Laurie B. · November 3, 2011
Love the food and atmosphere
Marnie C. · November 3, 2011
Food was excellent - would definitely go back!
Melesa B. · October 26, 2011

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