$20 for $40 Worth of International Bistro Cuisine and Drinks for Dinner at The Braywick Bistro
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The BYOW policy complements the bistro’s global menu of escargot in garlic butter, mango-topped mahi-mahi, and duck confit in fig reduction
A meal with friends soothes the soul, much like a mother's hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
$20 for $40 Worth of International Bistro Cuisine and Drinks for Dinner
The dinner menu includes global selections such as mussels in a curry-cream or white-wine sauce ($12), pad thai with chicken and prawns in a citrus coconut sauce ($16), and 6-ounce beef tenderloin with sautéed mushrooms and onions ($28).
The Braywick Bistro
Though many restaurants feature expansive wine lists, The Braywick Bistro’s is essentially infinite. That’s because its array of local and international wines is supplemented by a bring-your-own-wine policy—with a $15 corkage fee—that allows patrons to enjoy any varietal they desire. That flexibility is important, since the menu ranges from hearty, European-inspired dishes of chicken carbonara and gorgonzola-stuffed portobello mushrooms to the lighter tropical flavors of prawn-laced pad thai and mango-topped mahi-mahi. The cuisine’s global aromas suffuse the bistro’s dining room, where nature-themed photography and wheatgrass centerpieces evoke the same freshness that suffuses each dish’s ingredients and each waiter’s bonsai hairstyle.
The BYOW policy complements the bistro’s global menu of escargot in garlic butter, mango-topped mahi-mahi, and duck confit in fig reduction
A meal with friends soothes the soul, much like a mother's hug or a movie about brave dogs learning to read. Enjoy a feel-good feast with this Groupon.
$20 for $40 Worth of International Bistro Cuisine and Drinks for Dinner
The dinner menu includes global selections such as mussels in a curry-cream or white-wine sauce ($12), pad thai with chicken and prawns in a citrus coconut sauce ($16), and 6-ounce beef tenderloin with sautéed mushrooms and onions ($28).
The Braywick Bistro
Though many restaurants feature expansive wine lists, The Braywick Bistro’s is essentially infinite. That’s because its array of local and international wines is supplemented by a bring-your-own-wine policy—with a $15 corkage fee—that allows patrons to enjoy any varietal they desire. That flexibility is important, since the menu ranges from hearty, European-inspired dishes of chicken carbonara and gorgonzola-stuffed portobello mushrooms to the lighter tropical flavors of prawn-laced pad thai and mango-topped mahi-mahi. The cuisine’s global aromas suffuse the bistro’s dining room, where nature-themed photography and wheatgrass centerpieces evoke the same freshness that suffuses each dish’s ingredients and each waiter’s bonsai hairstyle.
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