Customer Reviews
What You'll Get
Like a locked steamer trunk in an attic, barbecue recipes are better when they contain a closely guarded family secret. Finally taste the truth with this Groupon.
$6 for $12 Worth of Barbecue
The menu stars plates of smoked pulled pork ($9.95 lunch, $12.99 dinner), sourdough chicken sandwiches ($4), and smoked barbecue ribs ($9.95 lunch, $12.99 dinner) served alongside baked beans and housemade coleslaw.
The Fine Print
Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for alcohol. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Brick Pit
The Brick Pit’s owner, Bill Armbrecht, firmly believes that great barbecue can't be rushed. Open the red doors of his massive smoker—"Big Red"— and you’ll uncover juicy slabs of ribs, chicken, and pork that have been roasting anywhere from 6 to 30 hours. Bill coats each cut of meat in his legendary spicy barbecue sauce, which was lauded by reporters from Southern Living and relished by Adam Richman on Man v. Food. For a sweet finish, Bill and his chefs whip up housemade banana pudding each day from scratch.
After ordering barbecue platters from the back window, guests retreat into the lively dining room. The walls are decorated in the doodles, praise, and thesis papers of the hundreds of guests who've passed through the restaurant's doors along with framed awards and glowing news articles.