A meal can bring friends closer together, much like a camping trip or a pact to never mention what happened on the camping trip ever again. Have an evening you'll never forget with this Groupon.
Choose Between Two Options
- $12 for $25 worth of seasonal American food for two
- $22 for $50 worth of seasonal American food for four
The seasonally rotating menu features free-range-chicken fajitas with roasted poblano peppers ($11), mahi-mahi tacos ($15), and a summer club on focaccia with smoked turkey, applewood bacon, and granny smith apples ($10).
The Bridge Bar and Grill
Chef Richard Balajadia’s food presentation can be dazzling—in his hands, green apples become swans and ahi tuna piles atop rice and vegetables to create gravity-defying sculptures—but he relies on seasonal ingredients to ensure that the dishes taste as good as they look. If organic arugula and free-range chicken don't sound like standard sports-bar fare, that’s precisely the intention. Lifelong friends and owners Michael Hoover, Todd Bardwell, and Bill Hutchins told the Register-Guard that they hired Balajadia because they wanted a menu that would appeal to their own "foodie tastes." Accordingly, even the bar’s burgers transcend their simplistic origins with jalapeño barbecue sauce, grilled portobellos, or house teriyaki sauce.
Even the bar’s drink menu rotates seasonally, with specialty cocktails that change to incorporate fresh summer fruits or entice tipplers with autumnal spices. The mixologists create their medleys of rosemary-infused Gentleman Jack whiskey, silver-agave tequila, and guava nectar at a bar where flat-screen televisions keep the atmosphere lively by showing Ducks’ games instead of documentaries about watching paint dry. The patio's red and yellow triangular shade sails for sunny days, and outdoor heaters fire up on chilly ones. DJ Reddfox transforms the vibe by spinning live on Saturday nights.