British natives hand batter wild caught cod and haddock, make mushy peas daily, and slice up organic potatoes to make perfect chips
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only at the Okotoks location. May use two vouchers for groups of four. Not valid on Good Friday. Valid for dine-in only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Soon after moving to Canada from Manchester, England, Gary and Simone Hodgkinson found themselves craving the fish 'n' chips and mushy peas of their homeland. They took inspiration from Gary's family, who owned restaurants in England for generations, and opened their own place, The British Chippy Okotoks. It was a bit of a career change for the personal trainers, but their background in fitness made them especially conscious about their menu.
That's why they only use six-ounce wild-caught cod and haddock fillets, organic potatoes from a local farmer, and daily made mushy peas free from colorings or preservatives. Even the batter and the coleslaw are housemade.