Pizza is great because it also serves as a pie chart of how much pizza you haven’t eaten yet. Do the math with this Groupon.
$11 for $20 Worth of New York–Style Brick-Oven Pizza
Choose from specialty pizzas ($9.99) such as the Red Neck–with bacon, cheddar cheese, and barbecue sauce–and the Reuben–with corned beef, sauerkraut, and russian dressing. Customers can also build their own pizzas, which start at $6.99 for a cheese pizza, with $1 for each additional vegetarian topping and $2 for each additional meat topping.
This Groupon is valid only from 5 p.m.–8 p.m. Monday and Tuesday, 5 p.m.–9 p.m. Wednesday–Friday, 12 p.m.–9 p.m. Saturday, and 12 p.m.–5 p.m. Sunday.
The Bronx Deli
Before they were old enough to drive, vote, or legally fly a hot-air balloon, Len and Marc worked in the food industry. Marc started out making pizzas in junior high school, and at 19 he accepted a position as a head cook for the United States Air Force Officer's Club. Len's family, meanwhile, owned a series of sub shops—two of which Len ran for a decade. In 2007, the pair joined their culinary passion to create The Bronx Deli.
Their signature sandwich, dubbed the Big Mouth, features thick slices of rye bread piled with corned beef, pastrami, or oven-roasted turkey, swiss cheese, coleslaw, and russian dressing. The staff also crafts deli classics such as Reubens and egg salad, as well as beef-brisket and spicy-chicken sandwiches and a trio of paninis. They complement sandwiches with garlic pickles and Dr. Brown's or Vernors soft drinks. In addition to the menu, the eatery's interior also recalls a traditional deli: old photographs hang on the walls, and chrome leather-topped stools line a polished counter.
What some people are buzzing about:
88% of 345 customers recommend
“Bronx Deli has the most delicious pizza! Try the Italian in Mexico pizza. I ask for very light chipotle peppers...which I'm thankful for. Loved the service! ”
“Great corned beef and pastrami. Portobella mushroom soup and clam chowder are awesome!”