Not only is breakfast the first meal of the day, it’s the first meal of the rest of your life. Eat like no one’s watching with this Groupon.
Choose from Four Options
$14 for lunch for two (up to a $28.64 total value)
$26 for lunch for four (up to a $57.28 total value)
$14 for breakfast for two (up to a $29.44 total value)
$27 for breakfast for four (up to a $58.88 total value)
Lunch includes: * One entree, salad, or crepe per person (up to an $8.59 value) * One cup of soup, small tossed salad, or order of home fries, grits, or fresh fruit per person (up to a $2.59 value) * One beverage per person (up to a $3.29 value)
Breakfast includes: * One benedict, omelet, breakfast favorite, or order of french toast, waffles, or pancakes per person (up to an $8.99 value) * One cup of soup, small tossed salad, or order home fries, grits, or fresh fruit per person (up to a $2.59 value) * One beverage per person (up to a $3.29 value)
Prepare 1,000 lunches in less than 20 hours. That was the challenge posed for The Brunchery’s catering staff. The eatery’s experts met the daunting request, quickly assembling the hefty sandwiches that The Brunchery has perfected throughout its more than 32 years in business since 1985. When President George W. Bush came to Tampa, the White House called upon The Brunchery's catering. In addition to corned beef, grilled grouper, and shaved steak piled on deli rye bread and kaiser rolls, The Brunchery plies guests with half-pound burgers seasoned by chipotle mayo and dill pickles.
But as its name implies, the restaurant doesn’t just craft food for lunch; it’s possibly best known for its morning treats. Made-from-scratch hollandaise sauce for benedicts and golden pancakes have earned The Brunchery awards including Best Place for Breakfast/Brunch from readers of the South Tampa Community News in 2010. When NBC interviewed owner Greg Elliot, the feature zeroed in on the restaurant’s signature french toast, which mingles cream-cheese sauce, bananas, strawberries, and slivered almonds.
Guests devour this lavish creation and others while dining among the dining room’s decorative dishware, Coke bottles, and shelves. Many of the objects come from Greg’s family, such as a hutch his great-great-grandfather built in the 1800s, making guests feel as at home as a rabbit in a top hat.