The Bull Market

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Up to 50% Off

Customer Reviews

232 Ratings

Drive by this place 2 times a week and NEVER saw them. Meat was extremely high quality and the service, including tips on how to cook properly, ensured 4 great meals!
Katrina F. · September 25, 2013
I had never heard of Bull Market before the Groupon even though I live in the area. I love this butcher shop! We have enjoyed everything that we have purchased and the staff is very nice and helpful. Today, I am picking up our fresh turkey for Thanksgiving! A great addition to north Scottsdale!
Laurie H. · November 21, 2012
Love you...Best meat in town.
Sylvia G. · November 20, 2012

What You'll Get


Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

$25 for Four Filets of Beef Tenderloin ($49.99 Value)

Meat curators hand cut and trim four 6- to 8-ounce filets of Nebraska Choice beef tenderloin, frozen so they can be enjoyed during special occasions or hearty dinners.

The Bull Market

The Bull Market’s owners Paul Savage and Clint Oliver have nearly 50 years of meat experience between them, which they draw upon as they meticulously curate cuts of pork, veal, lamb, poultry, and beef. Before hand trimming each steak the meat connoisseurs age it under regulated temperatures and conditions for a minimum of 21 days, ensuring optimal tenderness and taste. Unlike traditional grocery store beef cuts, the market’s Angus beef must meet quality and marbling standards so rigorous that only 12% of the country’s beef qualifies to stock their premium Angus steak. Similarly high standards govern the shop’s dry-aged beef and USDA prime beef, as well as its other meats, to ensure patrons never encounter excess gristle or meat-wrapped softball tees masquerading as T-bone steaks.

The Fine Print


Promotional value expires Nov 15, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid in-store only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Bull Market


The Bull Market’s owners Paul Savage and Clint Oliver have nearly 50 years of meat experience between them, which they draw upon as they meticulously curate cuts of pork, veal, lamb, poultry, and beef. Before hand trimming each steak the meat connoisseurs age it under regulated temperatures and conditions for a minimum of 21 days, ensuring optimal tenderness and taste. Unlike traditional grocery store beef cuts, the market’s Angus beef must meet quality and marbling standards so rigorous that only 12% of the country’s beef qualifies to stock their premium Angus steak. Similarly high standards govern the shop’s dry-aged beef and USDA prime beef, as well as its other meats, to ensure patrons never encounter excess gristle or meat-wrapped softball tees masquerading as T-bone steaks.

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.