The Bull Market

North Scottsdale

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In a Nutshell

Meat curators hand trim and cut four frozen, 6- to 8-ounce filets of Nebraska Choice beef tenderloin

The Fine Print

Promotional value expires Nov 15, 2012. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid in-store only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Topping the food chain is a tremendous achievement, which is why humans triumphantly plant flag-like toothpicks in burgers and sing the national anthem at their steaks before devouring them. Enjoy life at the top with this Groupon.

$25 for Four Filets of Beef Tenderloin ($49.99 Value)

Meat curators hand cut and trim four 6- to 8-ounce filets of Nebraska Choice beef tenderloin, frozen so they can be enjoyed during special occasions or hearty dinners.

The Bull Market

The Bull Market’s owners Paul Savage and Clint Oliver have nearly 50 years of meat experience between them, which they draw upon as they meticulously curate cuts of pork, veal, lamb, poultry, and beef. Before hand trimming each steak the meat connoisseurs age it under regulated temperatures and conditions for a minimum of 21 days, ensuring optimal tenderness and taste. Unlike traditional grocery store beef cuts, the market’s Angus beef must meet quality and marbling standards so rigorous that only 12% of the country’s beef qualifies to stock their premium Angus steak. Similarly high standards govern the shop’s dry-aged beef and USDA prime beef, as well as its other meats, to ensure patrons never encounter excess gristle or meat-wrapped softball tees masquerading as T-bone steaks.

The Bull Market

The Bull Market’s owners Paul Savage and Clint Oliver have nearly 50 years of meat experience between them, which they draw upon as they meticulously curate cuts of pork, veal, lamb, poultry, and beef. Before hand trimming each steak the meat connoisseurs age it under regulated temperatures and conditions for a minimum of 21 days, ensuring optimal tenderness and taste. Unlike traditional grocery store beef cuts, the market’s Angus beef must meet quality and marbling standards so rigorous that only 12% of the country’s beef qualifies to stock their premium Angus steak. Similarly high standards govern the shop’s dry-aged beef and USDA prime beef, as well as its other meats, to ensure patrons never encounter excess gristle or meat-wrapped softball tees masquerading as T-bone steaks.

Customer Reviews

Drive by this place 2 times a week and NEVER saw them. Meat was extremely high quality and the service, including tips on how to cook properly, ensured 4 great meals!
Katrina F. · September 25, 2013
Friendly staff, great products, everything I've tried so far is delicious!!! Will keep going back!!
Deborah M. · May 8, 2013
Loved the meat , I will return
Collette S. · May 5, 2013
Merchant Location Map
  1. 1

    North Scottsdale

    8763 E Bell Rd.

    Suite 102

    Scottsdale, AZ 85260

    +14806564777

    Get Directions

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