Pub Lunch for Two or Four with Sandwiches, Snacks, and Beer at The Bulldog Pub (Up to 45% Off)

Up to 45% Off
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Customer Reviews


16 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.
Relevant Reviews

EZ

Eli Z. ·
November 27, 2015
Loved their spicy home made sauce

DA

David A. · 4 reviews
February 28, 2015
They allow cigarette smoking which I don't care for. The food and service was very good.

HC

Houda C. · 1 reviews
February 28, 2015
The food and service were good.

What You'll Get


Choose Between Two Options

  • $16 for a pub lunch for two (up to $28.85 total value)
  • $32 for a pub lunch for four (up to $57.70 total value)

Each pair of diners receives the following:

  • Two sandwiches (up to $17.90 value)
  • One snack (up to $4.95 value)
  • Two domestic draft beers (up to $6 value)

Carbonation: Beer’s Fifth Element

Whether black or tan, light or dark, ale or lager, just about all beer shares one trait: carbonation. Check out Groupon’s study of this natural process and toast beer’s bubbly side.

Scrutinize the contents of just about any bottle of beer and you’ll find it includes more than just hops, malted grain, water, and yeast. No matter how basic or old fashioned the brew, it’ll almost invariably be infused with something else, an elemental presence that is not necessarily part of the beer but that is nonetheless integral to its character: carbon dioxide. Carbon dioxide is a soluble gas, which means it becomes trapped in water—in this case, the water content of beer—under pressure. Releasing that pressure causes the CO2 to instantly revert to a gas, separating from the water molecules and rising in effervescent beads.

Carbon dioxide occurs naturally in beer—it’s created, along with alcohol, when yeast devours glucose (sugar) during fermentation. However, fermentation doesn’t usually take place in a pressurized environment, so much of the CO2 escapes along the way. To make up for this, brewers have two options: they can either try to trap the gas before the yeast has finished fermenting—as is done with cask-conditioned ales—or, using modern machinery, inject CO2 directly into the liquid afterward (much like artificially carbonating soda or seltzer). Although artificial carbonation has become the industry standard in America, many European brewers (and beer drinkers) prefer the natural approach, which is sometimes associated with a less fizzy mouthfeel.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person. Valid only for option purchased. Limit 1 per table. Limit 1 per visit. Limit 1 per household. Dine-in only. Not valid for happy hour specials or with any other sales or offers. Must be 21 or over. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Wink's Bar & Grill


By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.