The Cajun Experience

Leesburg

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In a Nutshell

Shrimp po' boys, spicy jambalaya, crawfish étouffée, and chocolate-filled beignets crafted using eight generations of family recipes

The Fine Print

Promotional value expires Feb 20, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for alcohol. $60 Groupon valid only for a table of four or more. Must purchase a food item. Must use promotional value in 1 visit. Not valid until 9/1/12. Valid only at listed location. Not valid with lunch specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Family members who eat together stay together, and family members who get stranded on an island together begin imagining one another as food. Have a family meal with this Groupon.

Choose Between Two Options

  • $15 for $30 worth of Cajun cuisine
  • $30 for $60 worth of Cajun cuisine for parties of four or more

The menu offers a number of appetizers, po' boys, and entrees. Possible selections include an andouille sausage po' boy ($10), seafood gumbo ($13–$14), alligator-sauce piquant ($16–$17), and crawfish macaroni 'n' cheese ($12–$13).

The Cajun Experience

In 2009, Southern Louisiana native Melissa Crosswhite decided to show the nation's capital what Cajun cuisine is really about. With eight generations of family recipes in her hand, she set up shop in a historical 18th-century home. Soon enough, the mouthwatering aromas of her spicy étouffée, jambalaya, and gumbo filled the house and out onto the street, where it started drawing crowds from Maryland, Washington DC, and West Virginia. Today, diners enjoy meals prepared from those same trusted family recipes, including blackened chicken, alligator, and fried oyster po' boys. All sandwiches are made with New Orleans' famous Leidenheimer bread, spicy chipotle sauce, and the laments of a poor, poor boy. Guests enjoy their meals on a quaint patio or amid the historic home's Mardi Gras masks, crimson walls, and vintage touches. Chef Crosswhite's dessert skills can put a sweet cap on any creole feast with pecan pie and authentic Café Du Monde beignets.

The Cajun Experience

In 2009, Southern Louisiana native Melissa Crosswhite decided to show the nation's capital what Cajun cuisine is really about. With eight generations of family recipes in her hand, she set up shop in a historical 18th-century home. Soon enough, the mouthwatering aromas of her spicy étouffée, jambalaya, and gumbo filled the house and out onto the street, where it started drawing crowds from Maryland, Washington DC, and West Virginia. Today, diners enjoy meals prepared from those same trusted family recipes, including blackened chicken, alligator, and fried oyster po' boys. All sandwiches are made with New Orleans' famous Leidenheimer bread, spicy chipotle sauce, and the laments of a poor, poor boy. Guests enjoy their meals on a quaint patio or amid the historic home's Mardi Gras masks, crimson walls, and vintage touches. Chef Crosswhite's dessert skills can put a sweet cap on any creole feast with pecan pie and authentic Café Du Monde beignets.

Customer Reviews

Thank you for a great evening!
Amy W. · March 12, 2013
Keep up the great work!
Daniel B. · March 4, 2013
This is a wonderful restaurant and I would recommend it to anyone looking for a casual but unique dining experience and amazing, hard-to-find dishes!
Melissa H. · February 24, 2013
Merchant Location Map
  1. 1

    Leesburg

    14 Loudoun St. SE

    Leesburg, Virginia 20175

    703-777-6580

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