What You'll Get
Fine-dining etiquette dictates that napkins must be kept on your lap, unless being used to signal to the waiter that your table has hit an iceberg. Have a night to remember with this Groupon.
- $70 for $120 worth of upscale seasonal cuisine
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Reservation required. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per visit. Limit 1 per table. Valid towards dinner only. Not valid towards Sunday brunch. Not valid on Valentine's Day or the Friday-Sunday of Valentine's weekend, St. Patricks Day, Easter, Mother's Day, or 4th of July. Not valid for cash back. Not valid with any other offers or promotions. Not valid on days of Notre Dame Football home games. Must provide 21+ ID to receive alcoholic beverages. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Carriage House Dining Room & Gardens
An independently owned restaurant that has been building its open-establishment reputation for four decades, The Carriage House Dining Room & Gardens has cemented its status as Indiana's destination restaurant. For more than 25 years, it has received the AAA Four Diamond Award (one of only four Midwestern restaurants to accomplish this). And for the past 30 years, Wine Spectator has praised its cellar, most recently with a Best of Award of Excellence in 2015—particularly for its California and Bordeaux varietals.
These achievements would be impressive on the strength of a single menu, but The Carriage House changes up its board of fare every season. Prepared in traditional French style—in accordance with the vision of the restaurant's founder, Indiana Restaurant Association Hall of Famer Evelyn C. George—each dish is made fresh from gourmet ingredients. These selections infuse the dishes and cocktails, which might include caramelized apple crepe with crème fraîche, grilled sirloin steak with horseradish-cream sauce, or eggs benedict with pancetta, asparagus, and basil hollandaise. The restaurant also hosts a gourmet selection of breakfast, lunch, and delectable European-style pastries.
The impeccable presentation doesn't stop at the dinner plate's edge. It encompasses the hand-hewn walnut beams (unchanged since The Carriage House was first built as a church in 1851) in the main dining room, where live classical guitar can be heard ruminating in the air and a showcase of Indiana Hoosier Salon paintings dating from the early 20th century can be appreciated.