3-Course Dinner and Wine or Cocktails for 2 or 4 at The Carriage House Dining Room & Gardens (Up to 52% Off)

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Up to 52% Off
577 Ratings

What You'll Get


Choose Between Two Options

$69 for an upscale dining experience for two (up to $140 value), which includes:

  • One first course or salad to share (up to a $20 value)
  • One main course per person (up to a $45 value each)
  • One dessert to share (up to a $10 value)
  • One glass of fine wine or craft cocktail per person (up to $10 value each)<p>

$135 for an upscale dining experience for four (up to $280 value), which includes:

  • Two first courses or salads to share (up to $20 value each)
  • One main course per person (up to a $45 value each)
  • Two desserts to share (up to $10 value each)
  • One glass of fine wine or craft cocktail per person (up to $10 value each)<p>

The first course, salad, main course, and dessert are drawn from the restaurant’s seasonal gourmet menu, which changes with the availability of the best ingredients and products.<p>

The Fine Print


Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservation required, based on availability. Valid in Main Dining Room only. Menu items listed above the "up to" value may be purchased at an additional cost for the difference in price. Not valid 11/28/13, 12/31/13, or 2/14/14. Not valid for Sunday brunch. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Carriage House Dining Room & Gardens


An independently owned restaurant that has been building its open-establishment reputation for four decades, The Carriage House Dining Room & Gardens has cemented its status as Indiana's destination restaurant. For more than 25 years, it has received the AAA Four Diamond Award (one of only four Midwestern restaurants to accomplish this). And for the past 30 years, Wine Spectator has praised its cellar, most recently with a Best of Award of Excellence in 2015—particularly for its California and Bordeaux varietals.

These achievements would be impressive on the strength of a single menu, but The Carriage House changes up its board of fare every season. Prepared in traditional French style—in accordance with the vision of the restaurant's founder, Indiana Restaurant Association Hall of Famer Evelyn C. George—each dish is made fresh from gourmet ingredients. These selections infuse the dishes and cocktails, which might include caramelized apple crepe with crème fraîche, grilled sirloin steak with horseradish-cream sauce, or eggs benedict with pancetta, asparagus, and basil hollandaise. The restaurant also hosts a gourmet selection of breakfast, lunch, and delectable European-style pastries.

The impeccable presentation doesn't stop at the dinner plate's edge. It encompasses the hand-hewn walnut beams (unchanged since The Carriage House was first built as a church in 1851) in the main dining room, where live classical guitar can be heard ruminating in the air and a showcase of Indiana Hoosier Salon paintings dating from the early 20th century can be appreciated.

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By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.
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