Choose Between Two Options
- $25 for $40 worth of slow-smoked barbecue and drinks for two
- $49 for $80 worth of slow-smoked barbecue and drinks for four
Popular menu items include wings, potato skins, fried mushrooms, full rack St. Louis-style ribs, pulled pork platter, tavern burger, barbecue sampler platter, New York steak, rustic apple stack, watermelon mojito, and a selection of draft beers.
The Cats Restaurant & Tavern
In the 1920s, decades before it became The Cats Restaurant & Tavern, the Cats Roadhouse was known around town as a notorious speakeasy and bordello. The identity of the 19th-century building changed several times afterward, from realty office to gun shop to sporting-goods store, before reemerging as a tavern in 1967. These days, the renovated space pays homage to old-timey saloons—in the Wild West days of shot sheriffs and not-shot deputies—with touches such as stagecoach wheels and a curved mahogany railing from San Jose's oldest courthousek.
When it comes to food, however, the tavern adheres to a different tradition. The Cats stick to BBQ made by pitmasters who have all been certified by barbecue legend Paul Kirk. Cooks slow-smoke pulled pork and St. Louis ribs for at least six hours, plus sear chops and steaks—including a 16-ounce bone-in ribeye—over oak fire at up to 1,200 degrees. Local wine and craft beer complement succulent feasts, which unfold amid nightly live music; view the upcoming music calendar here.