1 Pint for Dine-In, 1 Flight, and 1 Growler Fill for Takeout with Optional Signature Sandwich (Up to 49% Off)

North Rose Hill

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In a Nutshell

Hub for craft beer enthusiasts features rotating taps that may include Ballast Point, Wild Ride, Paradise Creek, Iron Horse, and Left Hand

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Valid only for option purchased. Must be 21 or older with valid government-issued ID. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $20 for one pint to drink in-store, one flight, and one growler fill for takeout ($39 value)
  • $25 for one pint to drink in-store, one flight, one growler fill for takeout, and a signature sandwich for dine-in or takeout ($48 value)

Malt: The Dark, Sweet Heart of Beer

Leave barley somewhere wet and dark for too long and it starts to sprout. At some point, some 6,000 years ago, a careless but lucky cook likely realized some damp grains were ruined and tried to dry them out before his boss came back and made him clean the tar pit as punishment. Raw barley is faintly earthy, tough, and not particularly fragrant. So the hapless baker was probably pleasantly surprised with that first batch of malt: the newly caramel-hued grains would have exuded a rich aroma hinting at their almost overwhelming sweetness.

As barley—or any other grain—sprouts, it begins to convert stored starches into simple sugars. This is the crucial step that makes beer possible. Yeast added to the sprouted grain devours those sugars, turning them into alcohol and carbon dioxide. Those first beers held a number of advantages for early man: the alcohol content meant that they were generally safer to drink than water; once fermented, beer was much easier to store than grain; and, though simple in formula, protobeers were brimming with a surprising amount of nutrition. Historians speculate that this discovery may have been what caused our nomadic ancestors to settle down, farm, and invent the most primitive forms of the party.

Staring into the impenetrable darkness of a good stout, it is easy to see why you’d settle down for a good brew. That hue comes from chocolate malt, barley that has been roasted to an almost-burnt sweetness. Lighter roasts, with poetic names such as caramel, crystal, and amber, lend beer the rest of its distinctive rainbow of hues and flavors.

Customer Reviews

Cool place with a ton of beer in bottle and on tap
Ricky R. · January 17, 2017
wasn't able to get the sammich so i can't rate that, but the beer was diverse, the fella behind the counter was very knowledgeable, their selection of canned and bottled beer is incredible and the atmosphere is as cozy as it gets
Jeremy W. · January 17, 2017
Ever-changing tap selection of unique and difficult-to-find beers. Chillers full of temptations as well. All styles and types are well represented. Definitely worth a visit (s)!
Carla H. · December 19, 2016
Merchant Location Map
  1. 1

    North Rose Hill

    12822 Northeast 85th Street

    Kirkland, WA 98033


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