Four-Course Tasting Menu of Contemporary Cuisine for Two or Four at The Cellar in Fullerton (Half Off)

Up to 50% Off
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What You'll Get


Going out to eat allows you to enjoy fine dining without having to procure exotic ingredients or build a sommelier out of an old computer. Lap up luxury with this Groupon.

Choose Between Two Options

  • $55 for a four-course tasting menu with wine pairings for two (a $110 value)
  • $110 for a four-course tasting menu with wine pairings for four (a $220 value)

The Fine Print


Promotional value expires Oct 4, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Valid only for option purchased. Reservations required. Dine-in only. Not valid 7/13, 7/18, 7/27, 8/15, 8/29, 9/21, 9/26, or 10/24–10/31. Valid only for 4-course menu. No substitutions. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Cellar


A small flight of stairs leads guests down into a rustically decorated room, which evokes the ambiance of a subterranean wine cellar with its earthen arches, barrel-lined walls, and soft chandelier lighting. Designed by the artisans who created Disneyland's Pirates of the Caribbean, the dining room appeals to a similarly nostalgic whimsy. However, the cooks slightly modernize the menu's historic European roots by introducing unexpected ingredients.

The chefs elevate simple grilled-cheese sandwiches by slipping in braised short ribs, caramelized shallots, and horseradish cream alongside the gruyere and monterey jack cheeses, and a splash of cognac adds even more richness to the silken lobster bisque. Thai barbecue-glazed tofu and basmati rice also help to distinguish the menu by lending it a distinctly international flare.

Staying true to its name, The Cellar proudly features a 1,400-bottle wine list, which, according to the staff, helped to garner the restaurant Wine Spectator's exclusive Grand Award. The selection includes familiar staples, boutique producers, and rare vintages from virtually every major wine-producing region except the Marianas Trench.

The Cellar

Restaurant, French Restaurant
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