Every month, members of The Cheese Cave's club unwrap a bundle of more than one pound of hand-selected cheeses. Like every order at the old-fashioned shop, these curds—from cheeses made with sheep's, goat's, cow's, or mixed milk and sourced from around the globe—are meticulously hand-cut by a team of cheese mongers. The same care goes into custom displays of cheeses, dried fruits, and nuts artfully arranged on bamboo boards in order to enliven fancy soirees or a pet panda's birthday party.

Each of those edible wares is among the groceries available in The Cheese Cave's store, which also stocks brick-oven bread, imported and domestic cured meats, and assorted olives. Live cooking demos highlight palate-pleasing recipes that use the artisanal ingredients, whereas other events dispense tips for tasty cheese pairings and creating your own cheese board.