A bistro in the European style specializes in handcrafted cheeses delivered from dairy farms from all around the world
All reviews are from people who have redeemed deals with this merchant.
What You'll Get
- What’s included: fondue and a glass of house wine or beer per person
- Valid toward fondue and wine on any day of the week
- View the dinner menu
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Valid for dine-in only. Limit 1 per person. Limit 1 per visit. Valid only for option purchased. Not valid with other offers or promotions. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Cheese Course
With more than 1,000 different types of cheese made within its borders, France is known as the cheese capital of the world. So naturally, it's the country from which The Cheese Course imports most of its inventory. The selection includes, fromager d’affinois, port salut and roquefort, one of France's oldest cheeses and one that is still ripened in the same cool, damp caves of Combalou.
Of course, France isn't the only region represented at The Cheese Course. The European-style cheese shop introduces patrons to over 30 artisanal cheeses, depending on the location, imported from dairy farms all over the world. Most of the cheese makers use the same cheese-making methods that have been passed down through their families for generations. The house cheesemonger guides patrons through the cheese-selection process and teaches them how best to serve each one.
The shop also shows off its wares in various bistro sandwiches, including gourmet grilled cheese.
Adventure through artisanal, handcrafted cheeses from dairy farms from all around the world. Bite into flavorful sandwiches and fresh salads. Sip up savory soups and divine drinks. We are a European-style bistro and cheese market that will bring you the taste of tradition.