What You'll Get
Like letting calls go to voicemail, having someone else prepare your food is an easy way to avoid dealing with an emotionally needy oven. Pass the culinary buck with today’s Groupon: for $99, you get a five-course meal and cooking demonstration for two prepared in your home by The Chef on 2 Wheels (a $410 value). Click here to see The Chef on 2 Wheels’ service area. Choose one of the following menu options:
Hailing from Bari, Italy, The Chef on 2 Wheels’ Pino Padula employs years of culinary experience cooking for celebrities and many others to forge multicourse meals from fresh ingredients including whole fish and organic vegetables. Pino sets up shop in domestic galleys, dazzling dining twosomes with his acrobatic cooking prowess in sautéing demonstrations, chopping tutorials, and lessons detailing how to backflip into and out of an apron. While residential audiences look on in awe, Pino’s hands fly as he transforms a host of hand-selected groceries into five toothsome courses starring meat, fish, or vegetable-based fare. As Pino presides over meal preparation and cleanup, homeowners can revel in a clean postmeal kitchen without the hassles of animating a mop to do their bidding.
The Fine Print
Promotional value expires Mar 13, 2013. Amount paid never expires. May buy multiple. Appointment required 24hr in advance. Valid only within listed areas; extra $45 fee for service outside listed areas. Prep, cleanup, and groceries included. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Chef on 2 Wheels
Most restaurant-bound chefs count on the aromas of their cooking to herald their presence. Pino Padula, The Chef on 2 Wheels, announces his presence with the signature rumble of his motorcycle’s engine. As a private chef, he rolls up to clients’ houses armed with his cooking knowledge—gleaned in the kitchens of Naples during his first jobs—and the groceries for a preselected menu. He then uses private kitchens to put on a show, as well as manufacture a five-course meal. While customers enjoy the fruits of his labors, he spends time cleaning, leaving kitchens spick and span and bellies full.