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3-, 6-, or 12-Month Subscription for Weekly Recipes by Master Chefs from The Chef Project (Up to 70% Off)

Abbotsford

Value Discount You Save
$30 70% $21
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In a Nutshell

Award-winning international chefs equip average home cooks with ingredient lists & recipes for appetizer, main course & dessert each week

The Fine Print

Promotional value expires Feb 3, 2012. Amount paid never expires. Must activate by 2/2/12, subscription expires 3, 6, or 12 months from activation date. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Chef Project - Abbotsford: 3-, 6-, or 12-Month Subscription for Weekly Recipes by Master Chefs from The Chef Project (Up to 70% Off)

Like Lego instructions or Dr. Frankenstein’s creature manual, a good recipe keeps ambitious endeavours from crumbling apart before they’re finished. Keep kitchens in line with today’s Groupon to The Chef Project. Choose from the following options:

  • For $9, you get a three-month weekly-recipe subscription (a $30 value).
  • For $17, you get a six-month weekly-recipe subscription (a $50 value).
  • For $29, you get a one-year weekly-recipe subscription (an $80 value).

Each subscription includes a weekly email with three professional chef-created recipes including:

  • One appetizer
  • One main course
  • One dessert

Each week, The Chef Project’s culinary adventure beckons home-cooking crews to craft three accessible recipes sprung from the minds of 10 international master chefs. The website sends out emails every Monday for up to 50 weeks, stuffing digital inboxes with three international recipes and an ingredient list designed to be easily affordable, sourceable, and sung by a Greek chorus. Each palate-pleasing dish cooks up in 30 minutes or less to fill family plates with palate-honed offerings such as a cod confit from Spanish chef Martín Berasategui, whose eponymous restaurant has won three Michelin stars. Taste chicken tagine from Grant Achatz, lauded as the 2008 James Beard Foundation’s Outstanding Chef, or learn French technique from the blueprints of Pierre Gagnaire, whose Paris-based eatery is recognized by S. Pellegrino as one of the 50 best restaurants in the world. Members can rediscover their favourite flavours anytime by downloading past weeks’ recipes from The Chef Project’s website, or by sneaking a peek at the diary entries their tongues write while they sleep.


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