Like Lego instructions or Dr. Frankenstein’s creature manual, a good recipe keeps ambitious endeavours from crumbling apart before they’re finished. Keep kitchens in line with today’s Groupon to The Chef Project. Choose from the following options:
- For $9, you get a three-month subscription to The Chef Project (a $30 value).
- For $17, you get a six-month subscription to The Chef Project (a $50 value).
- For $29, you get a one-year subscription to The Chef Project (an $80 value).<p>
Each subscription includes a weekly email with three professional chef-created recipes including: * One appetizer * One main course * One dessert<p>
Each week, The Chef Project’s culinary adventure beckons home cooking crews to craft three accessible recipes sprung from the minds of 10 international master chefs. The website sends out emails every Monday for up to 50 weeks, stuffing digital inboxes with three international recipes and an ingredient list designed to easily be affordable, sourcable, and sung by a Greek chorus. Each palate-pleasing dish cooks up in 30 minutes or less to fill family plates with palate-honed offerings such as a cod confit from Spanish chef Martin Berasategui, whose eponymous restaurant has won three Michelin stars. Taste chicken tagine from Grant Achatz, lauded as the 2008 James Beard Foundation’s Outstanding Chef, or learn French technique from the blueprints of Pierre Gagnaire, whose Paris-based eatery is recognized by S. Pellegrino as one of the 50 Best Restaurants in the world. Members can rediscover their favourite flavours any time by downloading past weeks’ recipes from The Chef Project’s website, or by sneaking a peak at the diary entries their tongues write while they sleep.