Dining etiquette requires one to use a soupspoon for gazpacho, a dessertspoon for crème brûlée, and chopsticks for fitting in when dining with walrus. Learn to harness an arsenal of utensils with today’s Groupon to City Chow House at the Radisson in New Rochelle. Choose from the following options:
- For $39, you get a Mediterranean meal for two (up to a $95 total value). The meal includes:
- One starter (up to a $15 value each)
- Two entrees (up to a $32 value each)
- Two drinks (up to an $8 value each)
- For $69, you get a Mediterranean meal for four (up to a $190 total value). The meal includes:
- Two starters (up to a $15 value each)
- Four entrees (up to a $32 value each)
- Four drinks (up to an $8 value each)
- For $33, you get a Thanksgiving dinner buffet for two (up to a $72 value).
- For $57, you get a Thanksgiving dinner buffet for four (up to a $144 value).</p>
The Thanksgiving buffet requires reservations, and is served on Thursday, November 24, from noon until 6 p.m.</p>
In City Chow House’s elegant dining room, executive chef Bill Rosenberg fills the marble-topped tables with a dinner menu of classic and eclectic Mediterranean cuisine. Untamed toadstools buck tradition in the wild-mushroom mac ‘n’ cheese, whose creamy butternut squash, roasted-garlic cream sauce, and truffle-garlic crunch put a modern spin on a comfortable classic. Fresh potato gnocchi nestle with baby arugula, sweet ricotta cheese, and a whirlwind romance of ragu, in which sweet sausage tames the hearts of wild mushrooms. Chef Bill piles a beef patty with vermont cheddar, pecan-smoked bacon, chipotle ketchup, and onion crisps in his big 10-ounce Angus burger, which compliments his house-made fritas with napkin-scrawled praise.
The Thanksgiving dinner buffet whets appetites with a choice of salads and seasonal soup crocks, including a local-butternut-squash soup. Friendly carvers slice farm-fresh natural turkey and slow-roasted porchetta as diners browse gourmet takes on traditional Thanksgiving fare, such as sausage-and-wild-mushroom stuffing, roasted-garlic mashed potatoes, freshly popped cranberry sauce, and giblet gravy. Chef Bill satisfies sweet teeth with a selection of desserts, including holiday pies, which sate appetites and decorate the faces of surprised clowns. Patrons may sip drinks from a cash bar as they dine.
Located inside the Radisson New Rochelle, NoMa Social serves Mediterranean-inspired tapas alongside more than 250 martinis in a newly renovated space adorned with crisp whites and luxuriant purples. Executive Chef Bill Rosenberg, who has earned praise from the New York Times and Westchester Magazine according to Talk of the Sound, spearheaded the culinary aspect of Radisson’s newest venture with a menu of small plates and entrees crafted from organic meat and fish and farm-fresh produce. Prepared with simple ingredients, the menu features items such as a potato tortilla with sour cream, chives, and sea salt and veal-and-ricotta meatballs in a tomato-based pepper ragu. The lounge-like interior encompasses a variety of seating options ranging from tall barstools and tufted, vinyl booths to plush couches and loveseats upholstered with soft purple velvets and docile cotton candy.