The City Grill

City Centre

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In a Nutshell

The horseradish-encrusted tenderloin and wild-game charcuterie platters lure diners into this art-deco restaurant

The Fine Print

Promotional value expires Nov 21, 2012. Amount paid never expires. Limit 1 per person. Limit 1 per table. Dine-in only. Reservation required. Must purchase a food item. Cannot be used with any other offer, promotion, or special. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

A delicious meal leaves you feeling satisfied, like finishing a jigsaw puzzle or making a cool new jigsaw puzzle out of your parents' wedding album. Fill the empty place with this Groupon.

$25 for $50 Worth of Contemporary Global Food

The seasonally rotating menu features a horseradish-encrusted tenderloin ($36), miso black cod on coconut rice ($36), a flatiron steak with Atlantic lobster fricassee ($34), and a spicy lemongrass rice bowl with tofu ($19).

The City Grill

In a 1930s-era walk-in vault that once guarded diamonds, The City Grill now stores ruby-hued merlots and cabernet sauvignons. The vault is a relic of McCreery’s Diamond Store, whose art-deco aesthetic has been revived by The City Grill, setting the perfect backdrop for feasts of upscale culinary creations.

The restaurant’s carefully designed atmosphere relies on illuminated globes, exposed brick, and black-and-white photomurals depicting the days in Windsor’s past when even robots had to get around by horse-drawn carriages. A spacious patio invites guests to soak in the fresh air and sip libations that range from Chilean syrahs to signature dessert drinks such as an espresso martini.

The drinks pair with globally inspired food dreamt up by Executive Chef Shawn McKerness, who previously captained the seafaring kitchens of the luxurious Holland America Line cruises. McKerness combines fresh ingredients from local sources for a menu of contemporary food that, like the moon’s wardrobe, changes seasonally. Diners might slice into a horseradish-encrusted tenderloin, Maui-style ahi tuna, or red snapper lounging under exotic fruit salsa.

Customer Reviews

It was a little uncomfortably cool and drafty where we were sitting.
Karen T. · February 19, 2013
Great place! Keep it up!
Lisa E. · January 9, 2013
I had a wonderful experience at City Grill. The atmosphere and music was wonderful, received outstanding service by all of the staff, and most of all the food was plentiful and delicious.
Bethany G. · December 23, 2012

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