$15 for $30 Worth of Contemporary Global Cuisine at The City Grill
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Photomurals & historic architecture serve as backdrop for dinners of dry-rubbed steak & glazed veggies often crafted with local ingredients
Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Enjoy professional cooking with today’s Groupon: for $15, you get $30 worth of contemporary cuisine for dinner at The City Grill.
The City Grill's kitchen crew gathers locally sourced ingredients when possible to construct the contemporary meats, veggies, and seafood that characterize the dinner menu. Diners mimic their favourite Olympic platform dives by dunking shrimp and crab cakes into lemon-caper aioli ($14). Teeth tackle the TCG signature wagyu-beef burger nestled among layers of crisp Vidalia onions and portobello mushrooms inside a sourdough bun ($21). Culinary maestros arrange tofu and veggies into a balsamic-glazed vegetable stack ($23), and a dry-rubbed 8-ounce flatiron steak surrounds itself with an entourage of shrimp ($30). Finally, eaters devour the harvest pumpkin duo's spiced pumpkin carrot cake and maple pumpkin crème brûlée ($8), which sparks memories of cramming jack-o'-lanterns into pies on Halloween.
Previously a jewellery store, the historic building that now houses The City Grill greets visitors' eyes with a nostalgic atmosphere of classic art-deco architecture, including a 1930s walk-in vault that now serves as a wine cellar. Large black-and-white photomurals pair with exposed brick to serve as backdrops for dinner conversations that unfold in the lounge. Guests gather in the outdoor patio area or the upscale dining room complete with white tablecloths that double as bibs for dining goliaths.
Photomurals & historic architecture serve as backdrop for dinners of dry-rubbed steak & glazed veggies often crafted with local ingredients
Chefs' ovens burn much hotter than conventional ovens, allowing them to quickly roast meats and melt glacier chunks into gourmet ice water. Enjoy professional cooking with today’s Groupon: for $15, you get $30 worth of contemporary cuisine for dinner at The City Grill.
The City Grill's kitchen crew gathers locally sourced ingredients when possible to construct the contemporary meats, veggies, and seafood that characterize the dinner menu. Diners mimic their favourite Olympic platform dives by dunking shrimp and crab cakes into lemon-caper aioli ($14). Teeth tackle the TCG signature wagyu-beef burger nestled among layers of crisp Vidalia onions and portobello mushrooms inside a sourdough bun ($21). Culinary maestros arrange tofu and veggies into a balsamic-glazed vegetable stack ($23), and a dry-rubbed 8-ounce flatiron steak surrounds itself with an entourage of shrimp ($30). Finally, eaters devour the harvest pumpkin duo's spiced pumpkin carrot cake and maple pumpkin crème brûlée ($8), which sparks memories of cramming jack-o'-lanterns into pies on Halloween.
Previously a jewellery store, the historic building that now houses The City Grill greets visitors' eyes with a nostalgic atmosphere of classic art-deco architecture, including a 1930s walk-in vault that now serves as a wine cellar. Large black-and-white photomurals pair with exposed brick to serve as backdrops for dinner conversations that unfold in the lounge. Guests gather in the outdoor patio area or the upscale dining room complete with white tablecloths that double as bibs for dining goliaths.