The Coffee Beanery
The Coffee Beanery's methods of roasting and brewing coffee transcends from process to artistry. For 36 years, the international chain has roasted its own hand-selected beans at its Michigan headquarters using its trademarked Right Roast technique, where humans take the place of robots to roast small batches to their peak flavor. Each of their 31 kosher-certified coffee flavors set taste buds alight without the use of sugar, alcohol, lactose, or glow sticks. Decaffeinated versions drip into cups sans chemicals, as each batch is made with only the Swiss Water Process.