Set within a certified historic building, Comus Inn at Sugar Loaf Mountain creates elegant dining experiences in a country-inn setting. Surrounded by the rustic stylings of the inn, parties tuck into entrees of raw oysters, grass-fed ribeye, or hickory-rub grilled salmon. The bistro specializes in understated gourmet flourishes, brining the pork chops in South Mountain Creamery buttermilk, for example, or topping Maryland crab cakes with Old Bay sweet corn beurre blanc. All the while, natural light streams in through the sunroom windows—pairing evening meals with breathtaking sunsets that infuse the region’s idyllic pines with a blazing orange glow.