Chefs prepare authentic dishes from different regions across India, whipping up favorites such as vegetarian saag paneer & tandoori chicken
The Fine Print
Promotional value expires Jul 9, 2014. Amount paid never expires.Must purchase 1 food item. Not valid for happy hour specials. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Dine in only. Valid for dinner only; not valid for lunch.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Chefs at Copper Pot Indian Grill fire up clay tandoori ovens to bake yogurt-marinated chicken and prawns seasoned with carom seed and red-chili powder. The chefs pick recipes from different parts of India to feature the country’s varied flavors, rotating their selections every four to six months, or whenever they complete a game of Monopoly. They stock a lunch buffet with fresh naan and pudhina paratha and maintain a well-rounded wine list with varietals from California, France, New Zealand, and Argentina.
The food and service was super great! It's now among our three favorite Indian restaurants in the Twin Cities, and we've tried a lot of them. Make a reservation for typically busy times, good for smaller groups.
Susan W. ·
April 11, 2015
The goat curry was real good
Willim M. ·
July 10, 2014
Be patient... or at least not in a hurry...the tempo is a little slow. Great food!