According to etiquette manuals, napkins may only be used to cover laps, clean up spills, or signal the waiter via semaphore that your table has hit an iceberg. Master restaurant etiquette over a gourmet meal with today's Groupon: for $30, you get $60 worth of upscale dinner and drinks at The Copper Pot. Dinner is served Tuesday–Thursday from 5 p.m. to 9 p.m. and Friday and Saturday from 5 p.m. to 10 p.m.

Recently appointed, Chef David Bowie crafts an original, upscale menu at The Copper Pot, simmering sauces and sizzling meats to be served at tables with city views. The dinner menu favours dishes with rich details, such as the tomato-and-honey bruschetta, an appetizer of baked pita splashing bocconcini with drizzles of balsamic vinegar and truffle-infused honey ($13). Culinary artisans slow-poach the salmon sous vide in extra-virgin olive oil seasoned with basil before plating it alongside green-pea risotto ($34), and forks roll out napkin tents and lettuce camouflage to hunt the rack of venison, lazing in sun-dried cranberry and red-currant demi glace ($38). A crispy pork belly with scallop ($32) and creamy prawn-and-prosciutto fettuccine ($28) add texture to cuisine choices, while eyes feast on views of legislature building and Ezio Faraone Park from windows surrounding the perimeter of the restaurant.