What You'll Get
- $30 for $60 worth of seafood and Cajun cuisine, valid Monday through Thursday
- $35 for $60 worth of seafood and Cajun cuisine, valid any day
- See the menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Reservation required. Gratuity not included. Dine-in only. Not valid for happy hour specials. Not valid on Labor Day Weekend, Thanksgiving, Christmas, New Years Eve, New Years Day, and Black Friday. Not valid for Seafood Bucket. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Crazy Lobster
Though its name suggests a menu dominated by lobster, The Crazy Lobster lets plenty of other catches share the spotlight. The namesake crustacean joins snow crab clusters, shrimp, and crawfish in the boiled seafood bucket, though it's entirely absent from po' boys, which executive chef Lance Lewis makes with fried helpings of shrimp, oyster, crawfish, and catfish. To round out his Cajun menu, he serves crawfish etouffee, jambalaya, shrimp creole, and rings of calamari that he finishes with habanero oil to give it some heat because magma is considered "dangerous" for whatever reason.
To complement Lance's plates, bartenders craft eight signature cocktails and five variations of the New Orleans hurricane, whose Caribbean blend of mango, pineapple, and lime is spiked with different premium rums. Meals unfold at The Crazy Lobster's indoor and outdoor dining areas on the banks of the Mississippi River, where local musicians play upbeat tunes seven nights a week as well as all day Saturday and Sunday.