Eating is necessary for survival, just like sleeping or carving yourself companions out of large pieces of wood. Don't just survive--thrive with this Groupon.
Choose Between Two Options
- $12 for $24 worth of crepes, sandwiches, and salads
- $24 for $48 worth of crepes, sandwiches, and salads
For an entree, guests can enjoy one of six globally inspired crepes—such as the Grecian, filled with feta, sun-dried tomatoes, and spinach; or the French, packed with paris ham and cheese and sprinkled with sea salt and freshly ground pepper ($8 each). Sweet creations include the Crème de la Crème crepe, smeared with Nutella, bananas, and strawberries ($7). The menu also features four kinds of baguette sandwiches ($7) and a trio of fresh salads ($5–$8).
The Crepe Kitchen
The recipe for the typical crepe is simple—a bit of flour, milk, water, a few eggs, some butter, and a dash of salt. Yet, transforming that batter into the golden, paper-thin canvases found in classic Parisian cafes—and more importantly, deciding what to put inside the crepe—requires real talent. Luckily, The Crepe Kitchen‘s master chef Yafit Barades eliminates the guesswork with her menu of made-to-order dinner and dessert crepes. With a flick of her wrist, Chef Barades creates edible envelopes for her complex and globally inspired flavors—such as the Italiano, which embellishes melted mozzarella and cheddar with pesto, turkey, and fresh basil. To satisfy their sweet hankerings, guests can enjoy butter-and-sugar, cinnamon-sugar, and Nutella crepes. For a supremely indulgent treat, patrons can tuck into the Oui Oui—a crunchy and sweet collaboration of caramelized walnuts, fresh fruit, and honey that’s more satisfying than watching your ex accidentally marry a mannequin.