The Crepe Kitchen ( OLD TIN NUMBER) New Account Created/Live Deal

2 Locations

$5 for $10 Worth of Crepes from Crepe Kitchen

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  • French-style crepes
  • Gluten-free & vegan menus available
  • Authentic & handcrafted

Customer Reviews

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant. Review requests are sent by email to customers who purchased the deal.
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36 ratings26 reviews
Rating of 5 out of 5 stars
March 22, 2012
very friendly staff
11 ratings8 reviews
Rating of 1 out of 5 stars
March 22, 2012
The staff was working fast and frantically but it was a long wait for my order (strawberry crepe) to be done, about 45 min - 1 hour wait after placing my order. That's an awfully long time to be hanging around a small farmer's market. Crepes were ok. They were enjoyable enough.
4 ratings1 reviews
Rating of 1 out of 5 stars
March 22, 2012
The Groupon offer did not make clear the fact that this is only a booth available a couple times a week at different farmers markets. The address on the Groupon appeared to be an actual location.
38 ratings23 reviews
Rating of 5 out of 5 stars
March 22, 2012
I thought this was a physical business at the location I purchase the groupon.. It was a booth at the Farmer's Market; this information would have been helpful when I was trying to locate it. When I found it, the crepe's are absolutely fabulous and I will go back.
11 ratings7 reviews
Rating of 5 out of 5 stars
March 21, 2012
i wish they would fold their crepes differently so you could pick them up and eat by hand.
30 ratings20 reviews
Rating of 5 out of 5 stars
March 21, 2012
Good job!
122 ratings57 reviews3 photos
Rating of 5 out of 5 stars
March 21, 2012
Did not like the location
14 ratings7 reviews
Rating of 5 out of 5 stars
March 21, 2012
Great service but long wait.
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About This Deal

Though its appearance resembles that of a tortilla, a crepe is never made of corn and never used as the liner of a sombrero. Celebrate France’s flatbread with today's Groupon: for $5 you get $10 worth of crepes from Crepe Kitchen, found at your local farmers' market. Choose from two locations:

  • 741 South Gretna Green Way in Los Angeles
  • 905 Meridian Avenue in South Pasadena

Crepe Kitchen sends its fresh, authentic cylindrical pastries to watering mouths via area farmer's markets. Founder and head crepe chef Yafit Barades hand-crafts these dough delicacies in the traditional French style, blending flavor favorites such as classic ham, eggs, and cheese ($7) and Nutella with bananas and strawberries ($7). Though demanding a fork that matches one's birth weight is inadvisable, vegetarian options are available and gluten-free and vegan menus can be issued upon request. The cuisine artists dish out their scrumptious fold-overs every Sunday in Los Angeles from 9 a.m.–2:30 p.m. and every Thursday in Pasadena from 4–8 p.m.


Past customers rave about the Crepe Kitchen. Here is what they are saying in online testimonials:

  • The evening was so magical and due in no small part to the wafting smell of crepes in the air, I loved it :) – Kathleen Helfrey
  • "The Crepe Kitchen" added a lovely touch of European class to the event and we would be honored if you would reserve the date for next year. – Pam

Fine Print

Promotional value expires Mar 7, 2012. Amount paid never expires. Limit 3 per person. Valid only at listed locations. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Crepe Kitchen

The recipe for the typical crepe is simple—a bit of flour, milk, water, a few eggs, some butter, and a dash of salt. Yet, transforming that batter into the golden, paper-thin canvases found in classic Parisian cafes—and more importantly, deciding what to put inside the crepe—requires real talent. Luckily, The Crepe Kitchen‘s master chef Yafit Barades eliminates the guesswork with her menu of made-to-order dinner and dessert crepes. With a flick of her wrist, Chef Barades creates edible envelopes for her complex and globally inspired flavors—such as the Italiano, which embellishes melted mozzarella and cheddar with pesto, turkey, and fresh basil. To satisfy their sweet hankerings, guests can enjoy butter-and-sugar, cinnamon-sugar, and Nutella crepes. For a supremely indulgent treat, patrons can tuck into the Oui Oui—a crunchy and sweet collaboration of caramelized walnuts, fresh fruit, and honey that’s more satisfying than watching your ex accidentally marry a mannequin.

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