No New Notifications

The Crepe Kitchen ( OLD TIN NUMBER) New Account Created/Live Deal

2 Locations

$5 for $10 Worth of Crepes from Crepe Kitchen

Select Option


  • French-style crepes
  • Gluten-free & vegan menus available
  • Authentic & handcrafted

About This Deal

Though its appearance resembles that of a tortilla, a crepe is never made of corn and never used as the liner of a sombrero. Celebrate France’s flatbread with today's Groupon: for $5 you get $10 worth of crepes from Crepe Kitchen, found at your local farmers' market. Choose from two locations:

  • 741 South Gretna Green Way in Los Angeles
  • 905 Meridian Avenue in South Pasadena

Crepe Kitchen sends its fresh, authentic cylindrical pastries to watering mouths via area farmer's markets. Founder and head crepe chef Yafit Barades hand-crafts these dough delicacies in the traditional French style, blending flavor favorites such as classic ham, eggs, and cheese ($7) and Nutella with bananas and strawberries ($7). Though demanding a fork that matches one's birth weight is inadvisable, vegetarian options are available and gluten-free and vegan menus can be issued upon request. The cuisine artists dish out their scrumptious fold-overs every Sunday in Los Angeles from 9 a.m.–2:30 p.m. and every Thursday in Pasadena from 4–8 p.m.


Past customers rave about the Crepe Kitchen. Here is what they are saying in online testimonials:

  • The evening was so magical and due in no small part to the wafting smell of crepes in the air, I loved it :) – Kathleen Helfrey
  • "The Crepe Kitchen" added a lovely touch of European class to the event and we would be honored if you would reserve the date for next year. – Pam

Need To Know

Promotional value expires Mar 8, 2012. Amount paid never expires. Limit 3 per person. Valid only at listed locations. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Crepe Kitchen

The recipe for the typical crepe is simple—a bit of flour, milk, water, a few eggs, some butter, and a dash of salt. Yet, transforming that batter into the golden, paper-thin canvases found in classic Parisian cafes—and more importantly, deciding what to put inside the crepe—requires real talent. Luckily, The Crepe Kitchen‘s master chef Yafit Barades eliminates the guesswork with her menu of made-to-order dinner and dessert crepes. With a flick of her wrist, Chef Barades creates edible envelopes for her complex and globally inspired flavors—such as the Italiano, which embellishes melted mozzarella and cheddar with pesto, turkey, and fresh basil. To satisfy their sweet hankerings, guests can enjoy butter-and-sugar, cinnamon-sugar, and Nutella crepes. For a supremely indulgent treat, patrons can tuck into the Oui Oui—a crunchy and sweet collaboration of caramelized walnuts, fresh fruit, and honey that’s more satisfying than watching your ex accidentally marry a mannequin.