All reviews are from people who have redeemed deals with this merchant.
Reviewed June 16, 2013
Reviewed June 15, 2013
Reviewed June 14, 2013
What You'll Get
Tea leaves really come to life when you add hot water, just like steam engines and sea monkeys. Witness a steep transformation with this Groupon.
Choose from Four Options
- $24 for high tea for two (a $48 value)
- $48 for high tea for four (a $96 value)
- $32 for twilight tea for two (a $64 value)
- $64 for twilight tea for four (a $128 value)
Traditional high tea in the family-operated tea room includes gourmet finger sandwiches; housemade scones, cake, and jam; and various sweets. Twilight tea grants a heartier meal by adding homemade soup, fresh salad, and savoury pâté and dips to the traditional high-tea servings. Click here to see the daily menu.
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation required; subject to availability. 24-hour cancellation notice required. Twilight Tea options valid only Thurs-Saturday, from 5:30-6PM. High tea available after 2pm. Not valid for 2/18, 3/29-4/1, 5/12, 10/14, or 12/24-12/26. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About The Crown and Crumpet Tea Room
As a child, Lorraine, the owner of The Crown and Crumpet Tea Room, lived with her family above a restaurant in the United Kingdom, eventually owning her own teahouse, Petticoat Tails, in Winchcome in the Cotswolds. Years later, after moving to Ontario, Lorraine came across a historical brick house built in 1929, and immediately saw its potential as a classic teahouse. The home gives one the sensation of having stepped into another time and place, furthered by antique tea sets and imported British candies including blackcurrant licorice and toffee bonbons.
Beneath the crisp lines of British flags hanging from the walls, the family uses produce and ingredients from local farms to make lunch, high tea, and dessert each day. Lorraine’s rotating menus have included leek-and-goat-cheese quiche with fresh local asparagus as well as lamb with mango chutney carved tableside. In a sunny outside garden, cups click against saucers painted with colourful sprays of flowers like the world’s least intimidating monster truck.