This deal has expired.

Barbecue Meal for Two or Four at The Cultured Swine (40% Off)

The Cultured Swine
4.5

Similar deals

Lee
8 years ago
Great food and very friendly owners. Will definitely be back. Try the different tacos. Great flavors. Also impressed with the beer selection for a small place. Support these two entrepreneurs. They a re local and working hard!

Carolina-style smoked and pulled pork sandwich complemented by Riri’s macaroni pie, beans and rice, curried potato salad, or vinegar slaw

Choose Between Two Options

$18 for a barbecue meal for two ($30 value)

  • Two pulled-pork sandwiches
  • One side dish
  • Two sodas or beers 

$36 for a barbecue meal for four ($60 value)

  • Four pulled-pork sandwiches
  • Two side dishes
  • Four sodas or beers

Need To Know Info

Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Valid for delivery or carryout only. Valid within 5 miles of zip code 23219. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services. Learn about Strike-Through Pricing and Savings

About The Cultured Swine

If you see a pink pig in a monocle and top hat, take heed: that inimitable image is the logo for The Cultured Swine, which means mouthwatering barbecue is close by. What started as a buzzed-about food cart has morphed into a full-fledged restaurant, where pit masters oversee slow-cooked meats ranging from pork belly to spare ribs and chicken. Like any good barbecue joint, The Cultured Swine serves these fall-off-the-bone bites by the pound, but the real magic lies in their inventive preparations. Read on to see a few favorites:

  • Pig in a Poncho: The Cultured Swine's spin on Mexican tamales features pulled pork wrapped in homey cornmeal and topped with house-made pepper sauce.
  • The Tarheel Sandwich: The vinegary tang of Carolina-style pulled pork plays well with the kitchen's special "swine sauce" and (of course) a heaping scoop of coleslaw.
  • Belly Mi: The Franco-Vietnamese banh mi acquires a southern accent when pork belly meets pickled vegetables and a bourbon-soaked pork pate within the confines of a crusty baguette.
Company Website