Barbecue Meal for Two or Four at The Cultured Swine (40% Off)

Richmond

63 Ratings

Value Discount You Save
$30 40% $12
Give as a Gift
Limited quantity available
Over 290 bought

In a Nutshell

Carolina-style smoked and pulled pork sandwich complemented by Riri’s macaroni pie, beans and rice, curried potato salad, or vinegar slaw

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Valid for delivery or carryout only. Valid within 5 miles of zip code 23219. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Choose Between Two Options

$18 for a barbecue meal for two ($30 value)

  • Two pulled-pork sandwiches
  • One side dish
  • Two sodas or beers 

$36 for a barbecue meal for four ($60 value)

  • Four pulled-pork sandwiches
  • Two side dishes
  • Four sodas or beers

The Cultured Swine

If you see a pink pig in a monocle and top hat, take heed: that inimitable image is the logo for The Cultured Swine, which means mouthwatering barbecue is close by. What started as a buzzed-about food cart has morphed into a full-fledged restaurant, where pit masters oversee slow-cooked meats ranging from pork belly to spare ribs and chicken. Like any good barbecue joint, The Cultured Swine serves these fall-off-the-bone bites by the pound, but the real magic lies in their inventive preparations. Read on to see a few favorites:

  • Pig in a Poncho: The Cultured Swine's spin on Mexican tamales features pulled pork wrapped in homey cornmeal and topped with house-made pepper sauce.
  • The Tarheel Sandwich: The vinegary tang of Carolina-style pulled pork plays well with the kitchen's special "swine sauce" and (of course) a heaping scoop of coleslaw.
  • Belly Mi: The Franco-Vietnamese banh mi acquires a southern accent when pork belly meets pickled vegetables and a bourbon-soaked pork pate within the confines of a crusty baguette.

Customer Reviews

63 Ratings

Food was great! Staff very polite though in the middle of relocation.
Roger B. · October 21, 2016
Great food and very friendly owners. Will definitely be back. Try the different tacos. Great flavors. Also impressed with the beer selection for a small place. Support these two entrepreneurs. They a re local and working hard!
Lee S. · August 14, 2016
OMG this place is delicious! We're definitely going back and trying more of their delicious menu! Totally with it!
Juliana · August 14, 2016

Sniff, swirl, and sip the heady juices of the noble grape
15% Bonus Savings
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