The Curry Club

Setauket-East Setauket

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In a Nutshell

Chefs play with traditional Indian spices & cooking techniques to create inventive curries that complement established favorites

The Fine Print

Promotional value expires Jan 2, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Must purchase 1 food item. Dine-in only. Valid only at East Setauket location. Not valid for buffet. Not valid for the Velvet Lounge. Valid for menu items only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Indian subcontinent is a giant piece of naan that drifted slowly through the ocean before slamming its flavors into Eurasia. Align your face's tectonic plates to give the continent a nibble in return with today's Groupon: for $20, you get $40 worth of Indian fare at The Curry Club's location in East Setauket.

The Curry Club’s spice-wielding chefs besiege evening appetites with a wide-ranging Indian menu that combines traditional and contemporary flavors. Like a constitutional amendment that outlaws cow tipping, specialty curries—such as the chicken-club masala ($15.99)—bring old favorites into line with modern sensibilities. Tried-and-true curries also make an appearance, ranging from piquant jalfrezi varieties to mild-mannered kormas configured to contain chicken ($16.99), lamb ($17.99), or goat ($17.99). With vindaloos from goa and kadai curries from Pakistan, cosmopolitan taste buds can sample varying unions of fresh whole spices without having to bother with airport tongue scans. Diners can also tear into kebabs fresh from the tandoori oven.

The Curry Club

At The Curry Club—voted Long Island Press's Best Indian Restaurant of 2010—a Zagat-rated menu boasts dishes prepared by restaurateurs with culinary experience in both the Eastern and Western hemispheres. A handful of tikka masalas are studded with shrimp, salmon, chicken, or tofu, and kebabs are served on platters that sizzle and steam like volcanic Pop Rocks. More than 40 curries fall into six categories, from the West Indian–inspired vindaloo, to the richer, creamy consistency of Korma-style concoctions.

Customer Reviews

good service good food
Mitra K. · 2 days ago
Best Indian in Suffolk County!
Michael J. · 4 days ago
my husband & daughter love the food.
Terri M. · 4 days ago
Merchant Location Map
  1. 1

    Setauket-East Setauket

    10 Woods Corner Rd.

    East Setauket, New York 11733


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