Indian Dinner for Two or Four or $38 for $65 Worth of Indian Food at The Curry Club

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Customer Reviews


4,484 Ratings

100% Verified Reviews
All reviews are from people who have redeemed deals with this merchant.

RB

Roger B. · 1 reviews
· Reviewed a day ago
Outstanding restaurant experience from start to finish. Great ambience, the warmest and most efficient service. Then there's the food. I travel in India regularly and am so happy to have an Indian restaurant near to home here on Long Island that serves first rate, authentic Indian cuisine.

JG

Johnalyn G. · 7 reviews TOP REVIEWER
· Reviewed a day ago
The food is delish. The servers and polite and happy to help you make selections. I would like to see the inside of restaurant get a face lift.

AR

Amaury R. · 3 reviews TOP REVIEWER
· Reviewed 3 days ago
Amazing food. Best Indian food in Suffolk County, NY.

What You'll Get


Choose from Three Options

$65 for an Indian dinner for two ($117 value)

  • One appetizer
  • Two curry dishes
  • Two drinks
  • Your choice of two Indian breads or one basket of naan

$130 for an Indian dinner for four ($234 value)

  • Two appetizers
  • Four curry dishes
  • Four drinks
  • Your choice of four Indian breads or two baskets of naan

$38 for $65 worth of Indian food for dine-in or takeout, valid towards regular menu

See the full menu here.

The Fine Print


Promotional value expires 120 days after purchase. Amount paid never expires. May be repurchased every 180 days. Must provide 21+ ID to receive alcoholic beverages. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Valid only for option purchased. Not valid for the Velvet Lounge. Not valid for the buffet. Must order off of regular menu. May be repurchased every 30 days. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About The Curry Club


At The Curry Club—voted Long Island Press's Best Indian Restaurant of 2010—a Zagat-rated menu boasts dishes prepared by restaurateurs with culinary experience in both the Eastern and Western hemispheres. A handful of tikka masalas are studded with shrimp, salmon, chicken, or tofu, and kebabs are served on platters that sizzle and steam like volcanic Pop Rocks. More than 40 curries fall into six categories, from the West Indian–inspired vindaloo, to the richer, creamy consistency of Korma-style concoctions.

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