- $8 for $15 worth of café fare
- Click here to view the menu.
The Cutting Edge Cafe
The menu at The Cutting Edge Cafe is written on a blackboard, neatly scripted in impermanent chalk. The chalkboard setup makes sense, because owners Matt and Melanie Hayes often need to update the menu with new specials that they craft using seasonal ingredients from local farms. They bake loaves of artisanal breads each day, then pile slices with gourmet ingredients such as grilled cheese and apple or wasabi braised beef. Diners can also find an abundance of vegan, gluten-free, and non-GMO options for both lunch and dinner.
96% of 340 customers recommend
“Food and service is great”
“very good.. organic..vegetarian options”